Sat, Sun
11:30 - 15:00
Expired
[For 1][Adult] SAVVY Weekend Brunch Buffet Menu[Service Charge Inclusive]
$454.1
$525.8
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateSAVVY, the contemporary lifestyle dining destination located in Harbour City, is thrilled to announce the launch of its weekend brunch buffet. During the buffet, guests can enjoy unlimited servings of chilled seafood, such as brown crab, crayfish, clams, mussels and whelks. Recommended dishes include Roasted Australia Beef with Natural Jus and Mustards and Indian Chicken Tikka with Mint Sauce prepared by Chef Sanjay Yadav and served with freshly baked Naan from the cylindrical tandoor oven, to end the feast, guests can indulge in a variety of sweet treats showcased at the dessert parlor and can also enjoy Häagen-Dazs ice cream stick bars served with chocolate dip and chocolate chips on SAVVY’s dessert trolley.
Book-a-Menu Offer: $454.1 to enjoy [For 1][Adult] SAVVY Weekend Brunch Buffet Menu[Service Charge Inclusive] (Value: $525.8)
== SAVVY Weekend Brunch Buffet Menu ==
One complimentary Lobster Thermidor per adult
Complimentary juices for children
SEAFOOD:
Brown Crab
Crayfish
Shrimp
Clams
Half-shell Mussels
Whelks
BAR COUNTER:
Spiced Indian Prawn Curry with Baked Naan
Indonesian Turmeric Chicken with Prawn Keropok Cracker
Nasi Goreng, Satay, Sambal Balado
Thai Green Curry with Pork Neck, Vegetables and Herbs
Sustainable Teriyaki Fish Fillet with Cabbage
Braised Oxtail in Red Wine Sauce with Carrots
Fried Rice with BBQ Pork, Choy Sum
Crispy Fried Chicken Nuggets
Ratatouille Casserole
Crispy Curly Fries
SHOW COOKING:
Carving Station Roasted Australian Beef with Natural Jus and Mustards
Penne Pasta with Salmon, Herb Cream Sauce
Indian Chicken Tikka with Mint Sauce
Wok-Fried Beef with Garlic and Seasonal Vegetables
SALAD BAR:
Salad Greens (Romaine Lettuce, Frisée, Butter Lettuce, Lollo Rosso, Rocket Leaves, Spinach)
Charcuterie Pasta Salad
Beetroot Apple Couscous Salad
Spicy Chicken Cucumber Salad
Mushroom Barley Salad with Carrots, Broccoli and Cucumbers
Bacon and New Potatoes Salad with Fresh Parsley
Indian Corn Chaat with Tandoori Chicken
Sautéed Green Beans with Minced Pork and Vegetables
Cordyceps Flower, Fresh Black Fungus, Sesame
Thai Moo Yor Pork Sausage Salad
Thai Seafood Rice Noodle Salad
Urap Sayur (Coconut, Beans, Palm Sugar)
Sudanese Salad (Tomatoes, Cucumbers, Cabbage)
OTHERS:
Three Cold Cuts (Smoked Ham / Salami / Mortadella)
Smoked Salmon
Four Types of Cheese
DRESSING:
Mango Dressing, Caesar Dressing, Italian Vinegar, Sesame Dressing, Thousand Island Dressing, Balsamic Vinegar, Extra Virgin Olive Oil
BITS AND PIECES:
Sweet Corn, Red Kidney Beans, Cherry Tomatoes, Bacon Bits, Anchovies, Cocktail Onions, Gherkins, Black Olives, Green Olives, Sliced Red Onions, Capers, Garlic Croutons, Sundried Tomatoes, Parmesan Cheese, Horseradish Sauce, Lemon Wedges
SOUPS:
Chinese Soup
Western Soup
DESSERT:
Häagen-Dazs Ice Cream Stick Bar with Accompaniments
Orange Brownie Cake
Blueberry Cheesecake
Yuzu Chocolate Peanut Dome
Summer Fresh Fruit Cake
Crème Caramel with Strawberry
Mango Panna Cotta with Chocolate Flower
Cookies and Cream Triangle
Rocky Road Chocolate Slice
Chocolate and Raspberry Mushroom Tart
Rich Chocolate Cake
Seasonal Summer Fruits
DRINKS：
Inclusive of coffee or tea
(10% service charge based on original price is inclusive)
Book-a-Menu Offer: $454.1 to enjoy [For 1][Adult] SAVVY Weekend Brunch Buffet Menu[Service Charge Inclusive] (Value: $525.8)
== SAVVY Weekend Brunch Buffet Menu ==
One complimentary Lobster Thermidor per adult
Complimentary juices for children
SEAFOOD:
Brown Crab
Crayfish
Shrimp
Clams
Half-shell Mussels
Whelks
BAR COUNTER:
Spiced Indian Prawn Curry with Baked Naan
Indonesian Turmeric Chicken with Prawn Keropok Cracker
Nasi Goreng, Satay, Sambal Balado
Thai Green Curry with Pork Neck, Vegetables and Herbs
Sustainable Teriyaki Fish Fillet with Cabbage
Braised Oxtail in Red Wine Sauce with Carrots
Fried Rice with BBQ Pork, Choy Sum
Crispy Fried Chicken Nuggets
Ratatouille Casserole
Crispy Curly Fries
SHOW COOKING:
Carving Station Roasted Australian Beef with Natural Jus and Mustards
Penne Pasta with Salmon, Herb Cream Sauce
Indian Chicken Tikka with Mint Sauce
Wok-Fried Beef with Garlic and Seasonal Vegetables
SALAD BAR:
Salad Greens (Romaine Lettuce, Frisée, Butter Lettuce, Lollo Rosso, Rocket Leaves, Spinach)
Charcuterie Pasta Salad
Beetroot Apple Couscous Salad
Spicy Chicken Cucumber Salad
Mushroom Barley Salad with Carrots, Broccoli and Cucumbers
Bacon and New Potatoes Salad with Fresh Parsley
Indian Corn Chaat with Tandoori Chicken
Sautéed Green Beans with Minced Pork and Vegetables
Cordyceps Flower, Fresh Black Fungus, Sesame
Thai Moo Yor Pork Sausage Salad
Thai Seafood Rice Noodle Salad
Urap Sayur (Coconut, Beans, Palm Sugar)
Sudanese Salad (Tomatoes, Cucumbers, Cabbage)
OTHERS:
Three Cold Cuts (Smoked Ham / Salami / Mortadella)
Smoked Salmon
Four Types of Cheese
DRESSING:
Mango Dressing, Caesar Dressing, Italian Vinegar, Sesame Dressing, Thousand Island Dressing, Balsamic Vinegar, Extra Virgin Olive Oil
BITS AND PIECES:
Sweet Corn, Red Kidney Beans, Cherry Tomatoes, Bacon Bits, Anchovies, Cocktail Onions, Gherkins, Black Olives, Green Olives, Sliced Red Onions, Capers, Garlic Croutons, Sundried Tomatoes, Parmesan Cheese, Horseradish Sauce, Lemon Wedges
SOUPS:
Chinese Soup
Western Soup
DESSERT:
Häagen-Dazs Ice Cream Stick Bar with Accompaniments
Orange Brownie Cake
Blueberry Cheesecake
Yuzu Chocolate Peanut Dome
Summer Fresh Fruit Cake
Crème Caramel with Strawberry
Mango Panna Cotta with Chocolate Flower
Cookies and Cream Triangle
Rocky Road Chocolate Slice
Chocolate and Raspberry Mushroom Tart
Rich Chocolate Cake
Seasonal Summer Fruits
DRINKS：
Inclusive of coffee or tea
(10% service charge based on original price is inclusive)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
SAVVY
(Tsim Sha Tsui)
Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is inclusive.
- Reservation must be made at least 24 hours in advance.
