Mon to Fri
12:00 - 13:30
Expired
[For 1] The Tai Pan 2-course Set Lunch [Service Charge Inclusive]
$440
$547.8
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebatePresenting an unrivalled modern bistro fare, The Tai Pan at UG Level delivers a delightful experience of a more relaxing and cosy nature. The Tai Pan's dishes are inspired by the finest seasonal organic ingredients and artisan produce to take classics to new heights.
Experience the art of the plates. To live a true moment at the table begins with a dream and continues on to simplicity.
You can choose 1 of each of the following two categories for the two-course set menu.
Book-a-Menu Offer: $440 to enjoy[For 1] The Tai Pan 2-course Set Lunch [Service Charge Inclusive] (Value: $547.8)
== The Tai Pan 2-course Set Lunch ==
APPETIZERS [Select 1]:
Quinoa Salad (V)
Quinoa, Greens, Baby Radish, Cucumber, Avocado, Seeds, Dried Fruits, Soy-Sesame Dressing
BABY GEM SALAD (V)
Kale, Onsen Egg, Black Truffle Vinaigrette, Pecorino, Sourdough Crisps
BURRATA
Smoked Piquillo Puree, Mediterranean Anchovies, Pine nuts, Balsamic
Hokkaido Scallop A La Plancha
Creamy Corn, Baby Corn, Toasted Corn, Leek, White Wine Sauce, Chorizo Oil
BEEF TARTARE
Pickles, Shallots, Egg Yolk, Sourdough Crisps
HAMACHI CRUDO
Mango and Ginger Sauce, Coriander-Chilli Oil, Lime
+$48 FOIE GRAS TERRINE
Poached Apricot, Vanilla, Pistachio , Brioche, Sea Salt
+$48 SCOTTISH SMOKED SALMON RESERVE
Capers, Shallots, Olive Oil, Chives, Dill, Egg White
Prepared Tableside
SOUP [Select 1]:
CLAM CHOWDER
Gochujang, Smoked Pancetta, Potatoes
GREEN PEA (V)
Black Sesame, Crispy Tofu
MAINS [Select 1]:
WILD MUSHROOM RAGU GARGANELLI (V)
Black Truffle, Pecorino
ASARI CLAMS TAGLIATELLE
Nduja Butter, Ikura, Sake, Spring Onion
ROASTED HALIBUT FILLET
Shallots Confit, Fresh Herbs, Crispy Okra
+$48 ROASTED TOOTHFISH FILLET
Confit Cherry Tomato, Chorizo, Potato, Uni Cream Sauce
MUSSELS MARINIERE
Butter, Sichuan Pepper, Chilli, Garlic, White Wine, Shallots, Grilled Sourdough
LEMONGRASS ROASTED SPRING CHICKEN
Cabbage, Carrot and Cucumber Salad, Fresh Herbs, Nuoc Cham
ARGENTINIAN GRAIN-FED RIBEYE STEAK
Grilled Shishito Peppers, Maitake Mushroom, Yakiniku sauce
+$98 GRILLED IBERICO PORK CHOP
Crushed Potatoes, Piquillo Coulis, Pickle Green Apple, Tonkatsu
+$98 PAN-SEARED AUSTRAL IAN LAMBCHOP
Jerusalem Artichoke Puree, Cous Cous, Harissa Alioli, Lamb Jus
+$98 ARGENTINIAN ANGUS PRIME RIB ROAST
Mashed Potatoes, Grilled Asparagus, Chimichurri Sauce, Red Wine Jus
Expertly Roasted and Carved Tableside
DESSERT TROLLEY：
Green Apple Entremet
Chocolate T Iram Isu M Ille Feu Ille
Yuzu Lemon Tart
Green Tea Raspberry Financier Tart
Gianduja Gateau
(10% service charge based on original price is inclusive)
Experience the art of the plates. To live a true moment at the table begins with a dream and continues on to simplicity.
You can choose 1 of each of the following two categories for the two-course set menu.
Book-a-Menu Offer: $440 to enjoy[For 1] The Tai Pan 2-course Set Lunch [Service Charge Inclusive] (Value: $547.8)
== The Tai Pan 2-course Set Lunch ==
APPETIZERS [Select 1]:
Quinoa Salad (V)
Quinoa, Greens, Baby Radish, Cucumber, Avocado, Seeds, Dried Fruits, Soy-Sesame Dressing
BABY GEM SALAD (V)
Kale, Onsen Egg, Black Truffle Vinaigrette, Pecorino, Sourdough Crisps
BURRATA
Smoked Piquillo Puree, Mediterranean Anchovies, Pine nuts, Balsamic
Hokkaido Scallop A La Plancha
Creamy Corn, Baby Corn, Toasted Corn, Leek, White Wine Sauce, Chorizo Oil
BEEF TARTARE
Pickles, Shallots, Egg Yolk, Sourdough Crisps
HAMACHI CRUDO
Mango and Ginger Sauce, Coriander-Chilli Oil, Lime
+$48 FOIE GRAS TERRINE
Poached Apricot, Vanilla, Pistachio , Brioche, Sea Salt
+$48 SCOTTISH SMOKED SALMON RESERVE
Capers, Shallots, Olive Oil, Chives, Dill, Egg White
Prepared Tableside
SOUP [Select 1]:
CLAM CHOWDER
Gochujang, Smoked Pancetta, Potatoes
GREEN PEA (V)
Black Sesame, Crispy Tofu
MAINS [Select 1]:
WILD MUSHROOM RAGU GARGANELLI (V)
Black Truffle, Pecorino
ASARI CLAMS TAGLIATELLE
Nduja Butter, Ikura, Sake, Spring Onion
ROASTED HALIBUT FILLET
Shallots Confit, Fresh Herbs, Crispy Okra
+$48 ROASTED TOOTHFISH FILLET
Confit Cherry Tomato, Chorizo, Potato, Uni Cream Sauce
MUSSELS MARINIERE
Butter, Sichuan Pepper, Chilli, Garlic, White Wine, Shallots, Grilled Sourdough
LEMONGRASS ROASTED SPRING CHICKEN
Cabbage, Carrot and Cucumber Salad, Fresh Herbs, Nuoc Cham
ARGENTINIAN GRAIN-FED RIBEYE STEAK
Grilled Shishito Peppers, Maitake Mushroom, Yakiniku sauce
+$98 GRILLED IBERICO PORK CHOP
Crushed Potatoes, Piquillo Coulis, Pickle Green Apple, Tonkatsu
+$98 PAN-SEARED AUSTRAL IAN LAMBCHOP
Jerusalem Artichoke Puree, Cous Cous, Harissa Alioli, Lamb Jus
+$98 ARGENTINIAN ANGUS PRIME RIB ROAST
Mashed Potatoes, Grilled Asparagus, Chimichurri Sauce, Red Wine Jus
Expertly Roasted and Carved Tableside
DESSERT TROLLEY：
Green Apple Entremet
Chocolate T Iram Isu M Ille Feu Ille
Yuzu Lemon Tart
Green Tea Raspberry Financier Tart
Gianduja Gateau
(10% service charge based on original price is inclusive)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is inclusive.
- Reservation must be made one day in advance (24 hours)
- All menus are subject to change without notice due to hotel restaurant availability
- Dining time and location are subject to final confirmation by the hotel
