21:00 - 22:00
[For 1, Min.2][Fri-Sun,PH&PH Eve][After 21:00] 12% off!120mins Lv4 A4+ Wagyu AYCE Dinner Menu (Free-Flow Cocktail+Beer) [Service Charge Excluded]
$429
$488
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateHighlights: #TaiwaneseBBQAllYouCanEat #BranchofMasterBeef #UnlimitedTaiwanNightMarketSnacks #ExclusivePopularBBQRecipes #JapaneseA4+Wagyu #FilletwithWhiskyHoneyRoastedPineapple
• Anping BBQ is supervised by a Taiwanese head chef, specializing in Taiwanese barbecue that combines secret traditional methods with indigenous flavors. The menu also features a variety of classic Taiwanese night market snacks, drinks, and signature sauces.
• The LV4 all-you-can-eat set highlights premium Japanese A4+ Wagyu beef, with beautifully marbled fat resembling delicate marble. The beef offers a rich, sweet aroma and velvety texture, whether enjoyed as Wagyu sukiyaki or sauce-grilled Wagyu cubes, allowing diners to savor the full charm of Wagyu.
• With over 100 dishes to choose from, the restaurant offers exclusive popular recipes like whiskey honey-grilled pineapple pork skewers and specially marinated beef ribs, delivering a fresh and exciting flavor experience. Classic Taiwanese night market snacks such as marinated duck tongues and nostalgic salted crispy chicken further satisfy diverse palates.
Book-a-Menu Offer: $429 to enjoy [For 1, Min.2][Fri-Sun,PH&PH Eve][After 21:00] 12% off!120mins Lv4 A4+ Wagyu AYCE Dinner Menu (Free-Flow Cocktail+Beer) [Service Charge Excluded] (Value: $488)
== 120mins Lv4 A4+ Wagyu AYCE Dinner Menu (Free-Flow Cocktail+Beer) ==
SOUP:
slow-cooked chicken soup
Beef:
Japanese A4 + Wagyu
Japanese A4 + Wagyu Sukiyaki
Japanese A4 + Braised Wagyu Cubes
Thick-Cut Lemon Tongue
Australian M8 Wagyu Shoulder
Hand-Cut Angus Short Ribs
Australian Full-Blood Beef Belly (With Rose Salt/Salt Garlic/Taiwanese Sauce)
special beef ribs in pot
Fillet With Whisky Honey Roasted Pineapple
beef with Lan Wang Egg
Taiwanese Beef Ribs
SRF Black Beef Shoulder
Slow-Roasted Tripe
Grilled Beef Tongue (Rose Salt/Scallion Salt)
Grilled Angus Beef Shank
Angus Beef Sirloin (Rose Salt/Salt Garlic/Taiwanese Sauce)
One Bite of Beef (Original/Salt Garlic)
PORK:
Spanish Millet-Fed Pork Belly
Pork Belly (Taiwanese Sauce/Salt Garlic)
Aboriginal Salt-Roasted Pork
Braised Pork Large Intestine
Chicken:
Chicken thigh (salt garlic/charcoal sauce)
Tiger chicken wings
Chicken meat (salt garlic/charcoal sauce/three cups sauce)
Spicy spiced chicken heart
Taiwanese chicken kidney
SEAFOOD:
Charcoal-Grilled White Eel
Grilled King Prawn (Salt Onion/Black Garlic Oil)
Abalone in whiskey
Grilled scallops with butter and garlic
Grilled oysters (salt onion/salt garlic)
Anping red sea bream overnight dried
Pingtung grilled fish belly
Grilled tiger prawns with roasted sauce
Mayonnaise takoyaki
Grilled sea bream chin with sauce
Grilled middle rolls at snack stalls
Grilled capelin with salt
Grilled salmon fins
BARBECUE:
Bacon and scallop skewers
Ximending marinated duck tongue
Grilled dried fish with mayonnaise
Grilled beef intestines with wine
Grilled pork with honey
Grilled green onions
Fragrant creamy golden mushrooms
Taiwanese small pillows
Smoked duck slices
Black gold cuttlefish sausage
NIGHT MARKET SNACKS:
Yuzu abalone crisps
Perilla shrimp steaks
ALLYOUCANDRINK:
Beer
Anping special cocktails
==Self-service selection area== (over 30 items)
Taiwanese authentic snacks
Special hand-shaken drinks
Vegetables
Soup
Anping Sakura Shrimp Rice
Handmade Noodles
Dessert
Soft Ice Cream
*Children under 130cm in height and seniors aged 65 or above are offered special prices. Please purchase directly from the restaurant
(10% service charge based on original price is not included and to be paid at the restaurant.)
• Anping BBQ is supervised by a Taiwanese head chef, specializing in Taiwanese barbecue that combines secret traditional methods with indigenous flavors. The menu also features a variety of classic Taiwanese night market snacks, drinks, and signature sauces.
• The LV4 all-you-can-eat set highlights premium Japanese A4+ Wagyu beef, with beautifully marbled fat resembling delicate marble. The beef offers a rich, sweet aroma and velvety texture, whether enjoyed as Wagyu sukiyaki or sauce-grilled Wagyu cubes, allowing diners to savor the full charm of Wagyu.
• With over 100 dishes to choose from, the restaurant offers exclusive popular recipes like whiskey honey-grilled pineapple pork skewers and specially marinated beef ribs, delivering a fresh and exciting flavor experience. Classic Taiwanese night market snacks such as marinated duck tongues and nostalgic salted crispy chicken further satisfy diverse palates.
Book-a-Menu Offer: $429 to enjoy [For 1, Min.2][Fri-Sun,PH&PH Eve][After 21:00] 12% off!120mins Lv4 A4+ Wagyu AYCE Dinner Menu (Free-Flow Cocktail+Beer) [Service Charge Excluded] (Value: $488)
== 120mins Lv4 A4+ Wagyu AYCE Dinner Menu (Free-Flow Cocktail+Beer) ==
SOUP:
slow-cooked chicken soup
Beef:
Japanese A4 + Wagyu
Japanese A4 + Wagyu Sukiyaki
Japanese A4 + Braised Wagyu Cubes
Thick-Cut Lemon Tongue
Australian M8 Wagyu Shoulder
Hand-Cut Angus Short Ribs
Australian Full-Blood Beef Belly (With Rose Salt/Salt Garlic/Taiwanese Sauce)
special beef ribs in pot
Fillet With Whisky Honey Roasted Pineapple
beef with Lan Wang Egg
Taiwanese Beef Ribs
SRF Black Beef Shoulder
Slow-Roasted Tripe
Grilled Beef Tongue (Rose Salt/Scallion Salt)
Grilled Angus Beef Shank
Angus Beef Sirloin (Rose Salt/Salt Garlic/Taiwanese Sauce)
One Bite of Beef (Original/Salt Garlic)
PORK:
Spanish Millet-Fed Pork Belly
Pork Belly (Taiwanese Sauce/Salt Garlic)
Aboriginal Salt-Roasted Pork
Braised Pork Large Intestine
Chicken:
Chicken thigh (salt garlic/charcoal sauce)
Tiger chicken wings
Chicken meat (salt garlic/charcoal sauce/three cups sauce)
Spicy spiced chicken heart
Taiwanese chicken kidney
SEAFOOD:
Charcoal-Grilled White Eel
Grilled King Prawn (Salt Onion/Black Garlic Oil)
Abalone in whiskey
Grilled scallops with butter and garlic
Grilled oysters (salt onion/salt garlic)
Anping red sea bream overnight dried
Pingtung grilled fish belly
Grilled tiger prawns with roasted sauce
Mayonnaise takoyaki
Grilled sea bream chin with sauce
Grilled middle rolls at snack stalls
Grilled capelin with salt
Grilled salmon fins
BARBECUE:
Bacon and scallop skewers
Ximending marinated duck tongue
Grilled dried fish with mayonnaise
Grilled beef intestines with wine
Grilled pork with honey
Grilled green onions
Fragrant creamy golden mushrooms
Taiwanese small pillows
Smoked duck slices
Black gold cuttlefish sausage
NIGHT MARKET SNACKS:
Yuzu abalone crisps
Perilla shrimp steaks
ALLYOUCANDRINK:
Beer
Anping special cocktails
==Self-service selection area== (over 30 items)
Taiwanese authentic snacks
Special hand-shaken drinks
Vegetables
Soup
Anping Sakura Shrimp Rice
Handmade Noodles
Dessert
Soft Ice Cream
*Children under 130cm in height and seniors aged 65 or above are offered special prices. Please purchase directly from the restaurant
(10% service charge based on original price is not included and to be paid at the restaurant.)
Valid Period
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Notice
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Terms and Conditions
- 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. - The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.
- Dining time is 120 minutes. If you are more than 10 minutes late, the merchant may not be able to provide a seat immediately. Dining time time may be less than 120 minutes, and there is no supplementary time. Please arrive on time or early.
- Last order: 30 minutes before the end of the dining period.
- The number of menu purchased must be the same as the number of arrivals. Otherwise, regular menu price will be charged for extra persons.
- Must book at least 2 hours in advance.
- All the guests at the same table must enjoy the same menu package.
