[For 2][Mon-Fri] YUE Cantonese Dinner Set [Service Charge Included]

Located in Tung Chung, YUE specializes in Cantonese cuisine that seamlessly blends innovation with tradition. Diners can enjoy premium Chinese tea in an elegant setting, accompanied by a selection of flavorful appetizers, such as iced cherry tomatoes marinated in plum juice, which offer a refreshing balance of sweet and tangy flavors. The restaurant also serves nutritious delicacies, including South African six-head abalone, whole Kanto sea cucumber, and steamed whole Sabah giant grouper, providing a unique and refined dining experience. The classic vinegar pork ribs are braised in a secret fruit vinegar marinade, achieving a perfect harmony of sweetness and acidity, while the tender meat melts in the mouth, leaving diners completely indulged in its rich flavors.

Book-a-Menu Offer: $655.6 to enjoy [For 2][Mon-Fri] YUE Cantonese Dinner Set [Service Charge Included] (Value: $1095.6)

== YUE Cantonese Dinner Set ==

YUE Selection Appetizer (One kind of your choice per person):
Chilled Cherry Tomatoes Marinated in Plum Juice
Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
Marinated Tofu in Soy Sauce
Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
Deep-fried Tofu with Salted Pepper

Soup:
Soup of the Day
+ $100 Braised Bird’s Nest Soup with Crab Meat
+ $150 Double-boiled Fish Maw with Brassica and Apricots

Main Course (One kind of your choice per person) :
+$100 Steamed Giant Garoupa with Ginger and Spring Onions
+$600Steamed Spotted Garoupa with Ginger and Spring Onions
+$100 Braised South African Abalone (6 Head) in Supreme Oyster Sauce
+$180 Stewed Japanese Sea Cucumber
Wok-fried Shrimp with Cashew Nuts in Chili Sauce
Deep-fried Shrimp in Citrus Sauce
Stir-fried Chicken with Black Bean and Pepper Sauce
Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf Served with Bamboo Basket
Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
Braised Spare Ribs with Vinegar Sauce
Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
Stir-fried Sliced Beef with Morel Mushrooms
Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
Braised Tofu with Assorted Fungus
Fried Chinese Lettuce with Belachan

Main Course (One kind of your choice):
Fried Rice Vermicelli with Conpoy and Egg
Fried Rice with Preserved Olive Leaves, Ginger and Egg White

Dessert:
Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel

Upgrade to:
+$38 Sweetened Almond Cream
+$38 Chilled Mango Cream with Sago and Pomelo
+$38 Steamed Red Date and Coconut Milk Puddings (3 pieces)
+$38 Crispy Twisted Egg Puffs Glazed with Honey
+$150 Double-boiled Bird’s Nest
+$300 Double-boiled Imperial Bird’s Nest

(10% service charge based on original price is inclusive.)