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Satisfying French and Cantonese cuisine at Roots in Wan Chai
The one-page menu lists only four snacks, five starters, five mains and three desserts, but they mos -
Knitted art pioneer Movana Chen on the best chicken rice in Hong Kong
Hainan Chicken Experts in Sai Wan Ho is aptly named, says artist – it’s chicken rice is unbeatable. -
Spicy Girl restaurant in Hong Kong wows with authentic Sichuan noodles
Authentic, affordable and full of options, Spicy Girl, in the backstreets of Mong Kok, is a winner w -
Pineapple on pizza? The world’s best pizzaiolo approves
Franco Pepe, of Pepe in Grani and Kytaly, is known as the world’s best pizzaiolo – and now he’s made -
Delicious, crunchy yakitori chicken at popular Birdie in Central
Moist gizzard, meaty whole hearts, delicate fatty tails and succulent tsukune were big hits – but th -
Taste of Hong Kong festival: chefs tells us what to expect
Rather than making gourmet food in a restaurant kitchen, chefs will be cooking for thousands on Cent -
Best cha chaan tengs in Hong Kong
Born as a way to provide affordable Western food, cha chaan teng in Hong Kong have become a vital pa -
9 of the best places in Hong Kong for the most healthy lunchtime eats
Skip your lunch of salad or boiled broccoli and chicken and check out these restaurants around the c -
Three Hong Kong restaurants you must try in March
The Sri Lankan food at newly opened Soho restaurant is fantastic, and a long-time Hong Kong chef’s A -
HK’s oldest tea house closing: what I will and won’t miss about Lin Heung Tea House
What I will and won't miss when Hong Kong's oldest tea house shuts
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OpenRice Editor
South China Morning Post
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