Latest
Hottest
Featured
Theme
-
HK’s oldest tea house closing: what I will and won’t miss about Lin Heung Tea House
What I will and won't miss when Hong Kong's oldest tea house shuts -
New restaurants in Hong Kong: Hotal Colombo – a taste of Sri Lanka
Affordable prices, friendly staff and perfect food that included chicken kothu, which was a deliciou -
New restaurants in Hong Kong: Shè in Central
The crispy Bombay duck fish with salt and pepper was delicious, but the Iberico char siu and pan-fri -
4 Hong Kong restaurants your Valentine's Day date might not have tried yet
Enjoy a candlelit dinner in opulent restaurants like TATE, Rech and Le Pan or aboard Peninsula’s lux -
5 places to eat hearty winter stews in Hong Kong
With Lunar New Year promising to bring more chilly weather, these restaurants – from Casa Lisboa to -
Where a fitness fanatic eats healthy meals in Hong Kong
Caroline Chow avoids processed foods, deep-fried dishes, cream and alcohol -
Where to eat in Hong Kong: January’s new dining options
Forget about trimming the waistline for now – 2018 starts with an exciting range of offerings for Ho -
The best new restaurants of 2018 in Hong Kong for a casual meal, special occasion, and more
Subtle Cantonese, delicate Shanghainese, stunning sushi, surprising Middle Eastern, the best tacos i -
5 great Japanese omakase restaurants in Hong Kong you need to try
If you want to try some fine cuisine picked by a Japanese chef without breaking the bank, here are s -
New restaurants in Hong Kong: Indian food that doesn’t blast you with spice at Chaiwala in Central
The subtle food at Chaiwala is not aggressive or chilli-hot even if menu items say they are ‘spiced’
Author
OpenRice Editor
South China Morning Post
開飯專題
客戶專訊