Where a Hong Kong night owl likes to eat after work and with friends

‧ Omakase, burgers, laksa, pizza, duck and momos are among architect JJ Acuna’s favourite dishes

‧ Acuna prefers late-night nibbles to a full-on dinner, and he supports independent businesses

Click to find out more

Wan Chai
Sheung Wan
Kennedy Town
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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