Three Hong Kong restaurants you must try in March

‧ The Sri Lankan food at newly opened Soho restaurant is fantastic, and a long-time Hong Kong chef’s Asian fusion hideaway is well worth discovering

‧ As for our third choice, it’s one for a special occasion

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South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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