Straight from Kuala Lumpur’s Jalan Alor: prawn mee

‧ Signature prawn noodles, with and without soup, at Chef Choi’s Prawn Mee were delicious; the chef learned from an uncle on Alor Street, KL how to make the dish

‧ Hainanese chicken rice was enticing too, while snacks included shredded chicken that was tender, and double-boiled mutton soup, which was a little too gamy

Click to find out more

Tai Kok Tsui
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
Restaurant Info