New restaurants in Hong Kong: spicy, hot and sour dishes in Causeway Bay

‧ The relocated Evelyn’s Garden serves dishes from Shanghai, Beijing and Sichuan

‧ The pan-fried juicy beef and pork buns, and the Beijing roast lamb were highlights

Click to find out more

Causeway Bay
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
Restaurant Info