From alcohol-based to durian and coconut: five obscure hotpots you may never have tried
2019-01-18

‧ Winter is hotpot season, and instead of the usual chicken or bone broth, you may want to try something new

‧ From avocado hotpot to stinky tofu and blood, there’s something for every taste

Click to find out more


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TsimShaTsui
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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