From alcohol-based to durian and coconut: five obscure hotpots you may never have tried

‧ Winter is hotpot season, and instead of the usual chicken or bone broth, you may want to try something new

‧ From avocado hotpot to stinky tofu and blood, there’s something for every taste

Click to find out more

South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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