Being a fast food donut store, it was exactly what is expected. 
It's more of less like Starbucks or Pacific Coffee, where we order from the counter and wait for pick up.  It was just mid day during afternoon tea time, and the place was jam packed with people, mainly mainlanders families taking a majority of the tables, just sitting there doing nothing.
Well we waited for around 5 mins to find a tight space, and ordered a coffee, and some donuts. Royal Tea: It had a really nice milk tea chocolate on the cover and was filled with an earl grey cream filling, which I find rich and delicious what also made it so phenomenal, is also it was not too heavy, doesn't give a bad aftertaste. This I recommend if you guys are going to visit.
Choco Loco: Pretty much what you would expect from the name, covered with a chocolate top, and a dark chocolate cream crust. YUP! Thats exactly what it is!  Everything about it was just chocolate, but the chocolate wasn't too sweet, so it did make it a bit more enjoyable.
Overall: 9/10 as a donut lover! 

I heard there were a lot of coffee shops in Sai Ying Pun and quite a good variety of baristas in the area who are eager to start their own brand. As a coffee fan, I would like to go try their coffee This place was a small cafe, could sit around 10 people, quite a small compact place with limited AC. It also has a small backyard for people to enjoy the great outdoors with a cup of coffee. As a small cafe it has a small compact simple menu, with home made croissants and bagels. Chocolate Croissant  + Flat White: The croissant has home made which was really fresh. Crispy on the outside and soft in the inside.  The chocolate filling was minimal though, but the flavour mixed with the croissant was really delicious. Flat white was smooth, they used a rather fruity 
type of coffee bean, mixing it with milk will sooth the flavour and making it really easy drink.
This place is a really good environment to chill and just take long chats with friends. It could also be a nice gathering business meeting place. If I;m in the area again, I would visit and try their home made bagels and other coffees.

Overall: 80/100

This is the 2nd time I have been here, and decide to write how extraordinary this place is. 
We arrived at the place at 6pm, just to catch their dinner service, and there was starting small lineup. We were lucky to get there on time as we were 5-6th pax in line. We still had to wait around 15 mins before the were ready to take our orders. Due to the lineup, a waitress has placed our orders while we were lining up outside, and as the table was ready, we were sat down.The place is a tight fit, everybody just sat against the kitchen bar, with only filling about 7 people. There were 3 chefs, as one cooks the ramen, one cooks up the sauce and the other one prepares ingredients. 
Their kitchen is small therefore their menu is small, they only have a few things to offer, but as Japanese cuisine and only specialising in one kind of dish , I would say they are pretty amazing at it.  蝦味湯 + 麥麵: they had other different kinds of other options, but this was the jackpot!  They broth had a very rich shrimp flavour, which also came with Japanese Chasiu (Pork), seaweed, and some side veggies. The broth was super tasteful! very rich and wasn't overwhelming. I ordered it with just regular ramen, as I thought the broth was the hero of this dish, so I wouldn't want any attention taken away from it. The size was decent, it could fill up an adult for its price and quantity, I would say its worth it! 
Since this is the second time for the return I would definitely come back to try their other broths and ramen

Total: 10/10

Cold afternoon as I met with 2 other friends for lunch in Central. 
I would say this place is quite eye catching at it's at the corner of Wellington Street and the footbridge. With a nice tall glass facade at the front, makes the place feel more welcoming.  The lunch menu is a full course meal, with an appetiser, a main with a coffee/tea. Soup of the Day (Potato Soup): The soup was a home made potato soup, flavours were terrific.  Had a very strong potato flavour, was very rich is but not greasy at all. Also added some acidity in the soup not making it too heavy for the main course.   Chicken Breast: A lot of people might think chicken breast are going to be tough and rough. But they slow cooked the chicken breast, the meat was super tender, melts with 1-2 chews, seasoned perfectly with just a pinch of salt. I really like the lightness of the corn, chickenpea ragouts, brings little lightness to the dish. The puree also balances out all the flavours on the dish. VERY VERY good indeed  Americano: Just to finish it off with a coffee, I chose Americano the most traditional types of coffee. I wantedto try their mixed coffee beans from Columbia (I think). But the flavour of the coffee was absolutely incredible! The bitterness, richness, such a good combination. I personally liked the flavour of this coffee, as its less fruity but more strong.
Other than this menu I have presented, they have much more other choices of foods I would definitely want to try.

Overall: 95/100

We were just going to have an early Christmas dinner, as we walked passed we just had to try their roasted chicken. I tried calling to make reservations, but unfortunately they don't take reservations during peak hours. Anyhow, we got there roughly around 7pm and-there was still a lot of open seats left. The place seemed very cozy, as it's located under an escalator, I quite liked the design of the place. Though the 2 of us, we ordered 3 meals. Lobster Bisque: First appetiser came was the lobster bisque, quite flavourful, had a rich taste with small bits of lobster meat.  But quite a regular 3 course meal soup. Since we have 3 meals, I had 2 soups, so I did enjoy it.  Salmon Roe with Crabmeat Pasta: This was not as exciting as I thought. The crabmeat was quite nice, but it did seem a little dry and and it did seem like it was out of a can. Salmon Roe was definitely canned and just placed on top of the pasta at the very end.  However, the pasta was quite interesting.  It taste a little like 油麵, with a coating of cheese. I thought the texture of the noodles was quite good, a little bit chewy, otherwise this dish wasn't very exciting.  Original whole Lobster with Cheese Pasta: This tasted quite decent, though the pasta seemed like regular spaghetti, it had a strong melted cheese taste to the pasta, seasoned with just a pinch that was very appetising.  However, I was expecting the lobster to be mind-blowing, it was a shame that the lobster tail was grilled, and not seasoned very well.  It was tough to detach the meat from the shell, but the biggest disaster was the meat was dry. It didn't hold any flavours within the lobster, and was totally chewy.  This dish for $200 was more of a let down. Urban Roasted Chicken: Chicken was marinated with herbs and chimes, then slow roasted, creating a nice tender texture of the meat was really soft and tender. Was not chewy at all.  The skin was a little tough based on the roasting time, but it was really flavour-able.  Fries seem to be freshly fried out, so the skin was really crispy so I enjoyed the fries a lot.  Cookie Monster Cake: The cake was a regular chocolate cookie cake, not very sweet, just right. It was topped with some chocolate glitter, marshmallow and an Oreo cookie. It was okay, not bad. 
Overall we had 3 courses all together spending around $670 HKD, for 3 courses I guess the price seem reasonable, since eating out is getting quite expensive.

I would probably come back for their snacks and other desserts, but their meals I might not consider.

Overall: 8/10

We made an early entrance for a weekend, as we wanted to miss out the crowd. 
It was just 2 of us as we walked in and we quickly got a table. The whole place was almost empty as it was just 6:30pm.
Since there were only 2 of us we didn't order much as we wanted to just try their infamous chicken pot with fish tripe.

We sat down and the menu is the traditional pick and tick paper type of ordering form 
Then the pot came 10 mins laterFish Tripe Chicken Pot: The pot wasn't very big as we ordered the small portion. The waitress told us to wait a little longer before digging in, it would be more ideal for the chicken flavours and fish tripe with mix together, extracting the maximum flavours from both ingredients. After a few minutes the waitress kindly helped us to take out all the bones in the chicken and let them boil in the soup. Our first try was definitely the soup base and it was amazing.  It was quite sweet, and we could really taste the freshness of the chicken.  The soup wasn't heavy but actually less flavours than i'd like, but still very good. The fish tripe was spot on, soft and tender and absorbed all the flavours from the soup base.  The chicken was also delicious, super tender and wasn't rubbery at all. Made this pot the star of the dinner Local Beef & Veggies: We didn't order too much other things, as we just order local beef, mushrooms and some shrimp paste.  The local beef actually turned out to be very tender, the slice contained a little bit of fat making the beef quite tender and bursting with flavours. I'm sure all these ingredients did not need any seasonings as the soup base itself has enough flavour. 
Also mentioning they also have a station with fresh seafood, which looked really good, but since we didn't come with more people, we could not try the seafood, since it is fresh seafood, I'm sure that the seafood would mix in well with the soup base. 
It would be ideal if I could go back and try this place again. 
Overall: 9/10

It was difficult to book, so we made it early for 4 people. Didn't have to wait as the night was young and got a night seat by the window.
The menu was decent, had a full set of food, from appetisers to desserts, so we had a wide variety of choice.
We weren't that hungry so decided to try their coffee more than others.

Seems like they were more on the creative side of things. Mint Chocolate Macchiato: Made 2 orders of these, with an attractive appearance we immediately dove into the drink. First experience was quite sweet with the chocolate and cream, then mint and coffee bitterness  starts to kick in. Though, the coffee taste isn't too much, the sweetness offsets the coffee taste a little too much. I wouldn't say it was the best mix, but it was still a good experience.  Tri-Koffee Platter: This looked interesting on the menu therefore it seemed to be a must-try~  Came in 3 cups as the image has stated. The appearance I'd say it was quite impressive, nonetheless, the taste was appalling! It was really all just really sweet, with just a tint of flavourings. Almost seemed more of a shake than coffee drink. Not the best choice.  Truffle Fries with Cheese: dishes like these can't go wrong, and they didn't fail me either. Fries were really awesome, freshly deep-fried , pinch of salt, with grated cheese. On the side was the dipping sauce which was absolutely incredible! the truffle sauce was strong and blasting with flavours, mixing with the cheese was just a delight. 
We didn't have that much food, as we weren't hungry, just this place i would consider more of a creative coffee place more than a coffee fan place. I guess the food would more of the focus than the coffee. 
I would like to come back some other time to try their other coffee though.

Overall: 6/10

actually wanted to find a little bit to eat before the gym and came across this place on openrice. I've looked at some of their photos and find that it seems to be a rather decent place, therefore i went to try it out. the place was very garden style designed, very cozy for the theme which made it a suitable place for a nice afternoon tea to spend a weekend. during lunch hours it consist of a main menu with appetizers, snacks, and drinks along side with a spaghetti menu just for afternoon occasions. First came the coffee Americano: this turned out to be a good surprise! the owner of the store seem to be a fan of coffee just like myself. he has suggested this imported coffee he has purchased from Thailand. The americano was good! and i mean really good! it has a strong caramelized taste. but it also has a sweet scent at the after taste which makes it extraordinary! Salted Prawn with Grapefruit Sauce: this taste better than it looks. the prawns were nicely seasoned and freshly pan fried. made it nice and hot. served with organic vegetables and a wonderful grapefruit salad dressing. The salad also had some chimes to bring out the seasoning scent of the salad which makes it more exciting. Smoked Salmon truffle mushroom sauce spaghetti: Absolutely wonderful dish! spaghetti was cooked just to the right temperature, not too soft not too hard. it had 2 pieces of smoked salmon, was seasoned nicely and rolled into a rose shape, giving the dish absolute finesse. the salmon tasted delicious and the truffle sauce just made the dish super good to eat. i was so obsessed with the coffee beans i was served today that i had to get the name of the coffee bean to share. the service was great! only a few people on the floor, but gave me 100% attention, therefore this place really satisfied my needs and appetite. I will return to try out their imported coffee beans in the near future! Overall: 10/10

I saw this place a couple of weeks ago along the streets of 女人街...saw it looked really nice outside.

The interior of the place was really cafe type, it actually reminded me a lot of a place in Wanchai.It had a lot of raw materials as in planks of wood and concrete finishes, making the place very raw, (i guess its the trend) but i really liked the design of the place. 
The cafe has also mentioned in their menu that they offer types of board games and such for our entertainment and we can take them at a shelf. i guess this may cause for customers to sit for long periods of time, i don't think it super ideal, because of the size of the place. There isn't a lot of seating area within the cafe. Flat White: A little disappointment honestly. From the interior design of the place i may have given too much expectation to the quality of the coffee. The flat white coffee beans were nice and strong, but i'm thinking that the milk may not have been treated very well. The milk wasn't smooth, and the after taste made my mouth really rough. i didn't enjoy that aftertaste, but i guess I would have been much happier if i have ordered an Americano. 

I think the price was quite alright, costing me $38 per cup, and after looked at the bill i noticed they had a 10% service fee. I didn't really notice it on the menu and non of the waitress have notified me of that. So this was kind of an issue that bothered me. I don't think i would want to come back here again. Although i do think they can serve much better coffee with the equipment they have. 
Overall: 4/10

This was recommended by a friend, as he mentions is really good for what it's worth. The place was hidden a behind the 7-11 in the Metropolis mall...and guess the mall was a little dark..so the entrance wasn't very obvious. 
We got there around 7pm and there were only a few tables, we were sat down immediately in front of the bar. The store is plain, as decoration is kept basic and simple, nothing too fancy. Servers were friendly, and super passionate, so willing to help out every table at the immediate order.Menu was 2 pages (double sided) and they managed to fit a lot of food for this restaurant! But by staying the menu, something caught my eye.THIS From my stand point this seems to be a DIY shabu shabu type of dish. As were we get to pick a soup base, and a main dish.  DIY pot: I have picked the Japanese Miso soup, and after tasting the soup base itself, i found it to be a little bland, but the after taste was really sweet, as it turns out the store manager has told us that every soup base is MSG free~ so it gave the after taste a little more sweetness and very refreshing. The pot consist various types of greens, including corn, carrots, radish, and cabbage etc. For the price with this much vegetables i thought it was really good, and flavours were extraordinary!  

We had 3 people therefore we ordered 3 different types of meat to share among us.Beef: This was my favourite! the beef was really tender, and the slice was very rich.  Slices of beef hadrich beef flavour as well as the smoothness as we chew it. It was easy to eat and not chewy. Pork: Surprisingly the pork was a lot more tender than i thought. From past experiences pork would be a lot more chewy and more carry a rough texture. However, these pork were really soft, really tender, but lacks in slight of pork flavour. But I guess pork does not carry a strong taste unless marinated, but with the soup base and the pork was still extremely delicious. Chicken: This is one of the highlights of the dishes. The chicken came and it smells a little different. We all didn't catch the it until we pouched it. The chicken was actually marinated in garlic strongly so the taste was really rich and strong. It was a really a big surprise and it was tender and delicious.

It was a really good experience, and I will definitely return to try again as they have different pot.

Overall: 9/10