I recently dined at Tsuga Omakase and was blown away by the exceptional quality of the food. The chef truly is a master of his craft and expertly prepared a series of dishes that were both visually stunning and incredibly delicious. Each course was beautifully presented and showcased the freshest and highest quality ingredients.

What really made the experience special, however, was the chef's willingness to tailor each menu to the individual preferences of his customers. He is the most sweetest, generous, and down-to-earth chef I've ever met, and he went out of his way to ensure that every dish was perfectly suited to my tastes. For the price you're paying, you're definitely getting more than your money's worth! It's not often you find a restaurant that delivers such high-quality food at such reasonable prices.

Overall, I highly recommend Tsuga Omakase to anyone looking for an exceptional dining experience in Hong Kong. The food is outstanding, and the plates and presentation are all well thought out and beautifully selected by the chef himself. I can't wait to go back again soon!

Feel like craving for a pizza take away evening tonight . Living in neighborhood of Kowloon City , to be honest there aren’t many pizza options. Luckily , we drove pass and found this new place, Mama Mia! Pizza. 
MAMA MIA! Pizza $138
Tomatoes Sauce, Salami, Pepperoni, Beef Cheek  Beef cheek is a bonus to the pizza. such an superb recipe. Beef cheek is so tender with a deep and rich taste of beef. Lovely pizza. 
Garlic Prawns Spaghetti (Mild Spicy) $98
There is a touch of chili taste to it , which makes it much appealing and appetizing. 
 Grilled Chicken Wings with Barbecue Sauce $68 The barbecue chicken wings is full of flavors, meat is juicy. 

Craving for an authentic Italian fine dine? Here is one of the most very few in Hong Kong. Giacomo , located in Crowne Plaza Hotel Causeway Bay won't disappoint you! Giacomo's decor is classy with an exceptionally high ceiling. It is quite a cosy little area that gives you a good sense of privacy yet with attentive and friendly service. Served premium quality of ingredients at a reasonable price.  Each dish creatively reinvents classic Italian flavours with a focus on quality, seasonal ingredients and traditional cooking techniques. Start with ham and  then Red Prawns with Caviar. The Champagne tomatoes sauce blends in so well with the flavours of the ingredients . It is so naturally fruity sweet, a bit creamy , but nothing toot hick nor too watery. Indeed it is one of the highlight tonight.  Another twist would go to the Veal Shank Agnolotti with Morel Mushroom. The unique taste of veal shank incorporated beautifully everything from Agnolotti to Morel Mushroom . The veal is so  rich, saucy and tender, together with the interesting texture of morel mushroom. It will make you fall in love with it . However,  Mayura Beef Tenderloin with Black Truffle  is undeniably the star of the show. There is quite a subtle woody, musky aroma absorbed into the the mayor beef tenderloin that melt inside your mouth. It is a silky smooth texture and unrivalled juiciness that you won't feel a penny of grease. What a gorgeous equation of balancing the  flavours exquisitely. Giacomo is making it clear the dedication to the perfection of Italian cuisine.  I am definitely coming back and highly recommend it. 

Washoku  is a perfect place to have variety of different food to hang out with mates over a drink and chat . I came  Amatsuki with my Jap friend for lunch. She had the Wagyu beef with Sukiyaki sauce set and I had the sushi set. She loved the beef so much . My Jap friend couldn't help  to keep her thumb up so much for the afternoon . LOL. The Waygu is just melted in her mouth and unbelievably tender, yet nothing greasy at all . It was like the very best top quality place we went in Tokyo back in the days . 
We both enjoyed the  appetisers a lot too. There is a great deal of  combination of creations . Full of surprises. We both get two appetisers each  for our lunch set choice. Not only they look beautiful just like a piece of art. Each appetiser has at least five or six ingredients. It also definitely tested all my taste sensations and explore different texture.
My favourite bit would be the smokey touch of the mini slice of pork. 
I had the sushi set myself. I have to say the way they marinated the sushi rice is nothing like a regular Washoku. I would be convinced if that was made by a starred sushi chef. Premium fresh quality and  perfect size. By the way , I appreciate the detail of perilla frutescens beautifully decorated on top , it's nevertheless make the whole extra delicious too . What a thoughtful lights up. We are surely coming back and more often, no doubt! 
 

Coincidently found this hidden gem omakase restaurant in Crowne Plaza Hotel , Causeway Bay. Run by a  truly authentic Japanese Michelin Starred Chef, Wataru .  It undoubtedly made my day and definitely coming back . It is by far the best and authentic omakase dinner  ever.  All the dishes are so  beautifully fresh premium quality that it is genuinely very tasty just on its own . Even the rice is such in a perfect taste ,  size and temperature that you won't want any soy sauce and wasabi etc  . My favourite one goes to the charcoal grill light pink fatty tuna, Otoro. It was grilled right in right of youand it keeps the perfect temperate in time when serve . It seriously melted in my moth naturally, best one in Hong Kong.  Eating at the bar and watching the Jap chef to craft all single dishes right in front of your eyes, zero commercial chain feels. Frankly, amazing presentation and all detail. It's not cheap , but super worthwhile and good value!!

This place reminds me one of Alexander McQueen collection. The lilac floral all over the ceiling and the settings and the lights . We were lucky enough to have the table in one a very few carriages.  I am falling in love ... Cocktails is a must in here. They are all inspiring and bloody delicious. It makes me feel like getting a new perfect handbag for the day .  seafood platter (Oyster, mussels, shrimps, crab salad on shell, baby calamari, fresh salmon) $248 Brilliant for sharing . The individual sauce to go with each is beautiful . 
Slow cooked octopus $128
One of the must try.  10oz USDA Beef Strip Loin $288
Less is more.

Love all these newly opened restaurants in harbour city OTB . They are all built in massive piece of glass window just by the harbour. Stunning sea view of the light show as a side dish is no longer for  luxury only . Artisan  de la truffle has its  new branch opened from France . Very chill for a quality dinner at reasonable price. Lovely place to take your date out .  scallop confit (scared scallops, asparagus, truffled shavings) $178
snails, herbs, puff pastry, truffle shavings $188
spaghetti, grilled king prawns, lobster sauce, truffle shavings $268
chargrilled Australian M6 sirloin steak  truffle cheese balls $98

British + Omakase + Experience + Quality = Best This is by far my favourite restaurant ever!!!  Not only all the dished are like a piece of art and extraordinary delicious , it is also the best experience as you are like watching all the preparation and presentation . Talented chefs are indeed unbelievably down-to-earth . They will tell you anything and talk with you about anything .  Aulis , you made my day !!

It is set in a modern stylish noodles bar with an opened kitchen . It feels very chilled and relaxed. It makes you feel free to drop by for a quick meal before meeting mates.  Medium Rare U.S. Selected Beef Pho $88

The beef pho  is arguably one of the best bowls we’ve tried anywhere before – the broth is bloody tasty that I couldn't help but keep drinking it . The noodles are the right amount of springy and chewy.  The beef was served as perfectly pink raw , it's so tender and packed with flavour. House Special Chicken Wings $42
It's crunchy on the outside and tender in the inside. The sauce matches it really well . Such a good sides to have it with the pho. Worth a try.
Spring Rolls $35
Definitely freshly deep fried. The exterior  is at its best crispness. Nothing to complain. 

Friends invited us to join them for dinner on our visit to Beirut , you walk into a simple artistic piece of art . Food was ordered thinking we will have just another regular Arabic food experience. Everything was superbly presented , made with passion and quality taste. What a surprised hidden hip.  Fried Shrimp (Deep Fried Shrimp with Tartare Sauce) $120 Moutabal (Smoked Eggplant with Sesame and Olive Oil) $88 Beef Skewers(Beef Cubes with Spices and Peppers on Charcoal) $185 Chicken Wings(Fried Chicken Wing with Mixed Salad and Sweet Chilli Sauce) $95