In Kai Tak, we have a newly built station, so the area around has become a bit more  bustling The atmosphere here is quite quiet, luckily we can find somewhere that has good quality of food to chill out La Mensa is a bar which offers great variety of food choices. The decoration here offers feeling of relax after a long day work Food: Prime Ribeye steak $320 (medium rare) Not a particularly cheap price, but the ribeye here is extremely tender, juicy, and moist. The fat content enhanced the flavour of the steak, with no unnecessary sinews , I am fully satisfied with such steak! Garlic Mussel and clam bucket $155 Mussel and clam freshly boiled in garlic sauce, it’s rich in flavour, less greasy because of the lemon, the Garlic bread on top just on the point, cool stuff! Prawn mango avocado salad $138 The texture of the prawns are tender, mango has a just right sweetness , by adding avocado, I think it has fulfilled my daily fibre intake goal. Sesame crusted tuna chunks $120 Raw tuna wrapped by Crunchy skin made of sesame, the tuna is fresh and easy to chew, quite healthy! We have been sitting here for hours without feeling uncomfortable, the food are above average. I think I would come again!

Pizza has got to be the most controversial food in Italian food, the Hawaiian pizza with pineapple on it is arousing dispute lol This restaurant, despite they r not serving traditional thin crust pizza, their thick pizza is delicious as the former As comfy as those cafe, but this pizza shop is serving even better food Foods One cheese trio pizza (small) $78 4 slices of pizza, that soft and moist crust, with super rich cheesy taste, contains mozzarella, gorgonzola, and Parmesan cheese, you can see the extra elasticity of young cheese, and taste the deep flavour of aged cheese, which the aged have no lactose in it. Fried calamari $98 Although it’s even more expensive than pizza, but it’s freshly fried, the red tomato sauce is appetising and lessened the greasy fat taste. Calamari with cool flavour, nice! Soft drinks Pineapple plus oolong tea Sound and refreshing tea, work well with pizza and fried foods Servers are nice, with this atmosphere and food, I would definitely come again

In my whole life, I have never tried Lebanese cusine. Would Lebanese be greasy? Would it be too small in portion? Would it be too much spices? The answers of them is simply, no! Food are surprisingly high end with quality. Food： Mix Cold Mezze Platter $185 Mixture of Four spices (with bread) Bread is served hot, with some herbs on it. Muhammara Ingredients : Red pepper and bread crumbs, with some walnuts. Taste like bolognese pasta, with some sour taste to enhance its flavour, very good appetiser! Hummus Chickpea purée with sesame sauce Very rich in bean flavour, and indeed very fulfilling Moutabal Smoked eggplant with sesame sauce Taste really special, a bit bitter and fresh, may mix well with greasy meat Labneh Fresh yogurt with mint A bit sour, smooth. I love it to come with chicken skewer Chicken Ala Tork $178 Half a chicken stuffed with glutinous rice and nuts, very fulfilling and unexpectedly big in portion, the veggies are well cooked, as opposed to those uncooked veggies in normal western dining room, I like this one. Mixed salad $90 Very large in portion, not much salad sauce, but the cucumber, tomatoes, veggies and olives are fresh and crunchy! Even better than most of the western cuisines. Mini shish tawook $88 Chicken skewers with yogurt sauce Perfect match! The chicken cubes are juicy and tender, they are well marinated, the slight greasy taste was balanced by the sour yogurt sauce The service here is excellent! Waiter and waitress can speak fluent English and smile with their heart, the atmosphere here is also chill, the cp ratio is high, considering the big portion here!

There are a lot of OMAKASE have gorgeous decoration, but there are very few chef know how to communicate with the guests. The reason why I introduce this one is because of their positive working attitude. Every chef enjoys talking and laughing with the guests.Food:
AppetizerBurdock, mixed vegetable salad, steamed egg
The burdock is refreshing, the salad is watery, and the steam egg is smooth and contains gingko, delicious! Kinmedai
Aged fish with a richer taste and softer texture, nice! The right eye flounder is very rich in fat, although it is not as fat as "left eye", but its texture is smoother and soft. Tempura scallop with Sea Urchin Sauce has an extraordinary sweet taste! And the seaweed outside is extremely crisp and super fresh! The white Geoduck mixed with yuzu, incredibly tender and not tasted weird becoz if the yuzu. It is very delicious! Shimaaji - Samsung stain is so called deep sea fish, but the chef said that the Shimaaji is living in shallower sea level than the
aji, so the meat is more astringent, the taste is softer Aji -The fish tastes crisper but still smooth, and the fish has a stronger taste. Hokkaido sea urchin  nothing can beat it sweet and milky,  sweet and creamy like milky scent. The original sushi rice has been mixed with sea urchin sauce and tastes even better. Tuna - refreshing and sweet, this is more common in the body, it is the effect of stains.TORO - The fattest part in a Tuna, combining with the Shiso to balance its fatty taste, never tried such a special combination!Miso soup, fresh and not turbid, goodMatcha, Red bean ice cream - The Matcha taste can be compared to Via Tokyo, not too milky, excellent taste!

Discover Hong Kong


All-you-can-eat buffet or a la carte
dining? A growing number of Japanese Restaurants in Hong Kong are offering
dishes that are ordered a la carte under an all-you-can eat format. Is this the
best of both worlds?


Japaneses style sushi bars have been serving
sushi and sashimi on conveyor belts for decades, and they continue to be
spectacularly popular. Just check out the lines in front of sushi restaurants
anywhere in Hong Kong, Kowloon, or the New Territories.


Japanese cuisine is, arguably, Hong Kong’s
most popular national cuisine, out-stripping even Chinese cuisine.


All-you-can-eat buffets are also immensely
popular in Hong Kong. So what about an all-you-can-eat Japanese buffet?


The problem is, not everyone likes eating
food that has been sitting around on buffet tables or traveling along a
conveyor belt for who knows how long. One of the key points of seafood – especially seafood that is served raw – is that it should be freshly prepared. At least that is what most people in Hong Kong think. Open for lunch and dinner, Gozen Edo in Kowloon’s Kwun Tong district is one of the growing number of Japanese restaurants in Hong Kong that attempts to offer the best of both worlds. The eatery allows diners to order as many dishes as they as they want from an a la carte menu. Each table is given a digital menu, and diners order dishes electronically. Their orders are displayed in the kitchen, where dishes are freshly prepared to order. Servers take their orders to the table. Everything is included, and diners can eat as much as they want within a given time frame, which usually means two hours - either 6.30 to 8.30 or 8.30 to 10.30. There is an additional charge, however, for beer, sake, and a few special dishes. So what’s to stop diners from over-ordering and wasting food? They will be charged HK$10 for any dish that they order and don’t consume! The menu runs from sushi and sashimi to a number of items – mostly shellfish - that are grilled at the table. The curried crab was especially tasty. Other dishes include tempura, vegetables, udon grilled lamb chops – the list goes on. Desserts include a yummy egg custard served in what appear to be tea cups - or maybe they are sake glasses. There is also a salad and soup bar together with glass fronted refrigerators stocked full of canned or bottled soft drinks, ice teas, and fruit juices as well as freezers full of ice cream and Popsicles. Set menus are served at lunch from 12 noon to 3 pm.   I dined at Gozen Edo with two other lifestyle bloggers on a week night, and it was jam-packed. This restaurant is obviously immensely popular. It was crowded, and it was noisy, but there was an undeniable vibe. The diners appeared to be overwhelmingly in good spirits. This is a very family friendly venue. It is a great place to go with friends. But it would not be suitable for someone wanting a quiet evening in a romantic environment.