The egg was perfect and the yolk was still running happily as we sliced it open – just kinda wish the whites were more evenly spread across the pizza. Pancetta was also well proportioned as I was able to get a bit of it on every slice. The cherry tomatoes however, was definitely lacking. Cheese was still melting as we took the first few bites but as we got towards the crust I found it a bit dry and doughy. A bit more sauce along the edge or a crispier crust would have made it perfect.Never thought I would do a review on french fries. But this basket definitely deserves a mention. Freshly made and crispy to the last fry with just the perfect amount of salt!! Couldn’t stop chucking them in my mouth!

Located within 5 minutes walking distance from Ngau Tau Kok MTR station. The cafe fits around 10 tables and also offers an area showcasing leather goods designed by a local designer. The staffs were friendly and atmosphere was relaxed but the food however, did not exactly live up to our expectations.

They offered a wide variety of drinks. We ordered a latte and green tea cappuccino, the espresso shot wasn't very strong, but both came with nicely steamed milk. The unique hand painted coffee cups also add a nice touch to the drinks.Our mixed mushroom baked potato, containing black truffle, spinach, mushroom, potato, and cheese (which sounded like the perfect combo!) was somewhat disappointing. The way they cooked it (throwing everything in and baking it all together, rather than stuffing them in like a filling) made it very difficult to eat. For the majority of the time, I was eating the thick cheese and potato separately cause I couldn't get it to mash up nicely together.The executive english breakfast comes with truffled scramble eggs, Italian pork sausages, mushroom, baked beans, grilled tomato, salmon, salad, and a croissant. The truffled scramble eggs stood out and was nicely made (not too dry). The rest just tasted like a normal English breakfast.The Eggs Benedict with Salmon was another disappointing dish. The poached eggs sat on two very thin pieces of baguette and the avocado, smoked salmon, and mushrooms just served as sides to the dish (I was hoping they'd be sitting underneath the eggs). The eggs were medium poached, the yolk was runny but some parts of it were fully cooked. I couldn't really taste the hollandaise sauce, all I tasted was lots of herbs on my eggs. I also had a lot of difficulty trying to eat the egg with the baguette because the baguette was just way too small!If you are around the area, I would say it's a good location to catch up with some friends over a cup of coffee but probably won't try the food again.