This is the worse dessert place I've ever been to in my life. I'd rather stay home and pour sugar into a bowl of boiling water than come here again. This place is overpriced for its location. I had the dumpling with red bean soup($25). There is no red bean flavor, tasted like it was just poured into a water and mixed in the back. Also had the bean curd dessert soup($22), there was flavor in that either.

Second best 清湯腩 in HK, in my opinion "Gow Gaye" is slightly better. Here the soup tastes a bit more artificial. Quality of beef is equally excellent. I also like the texture of the noodle a little more at "Gow Gaye". Given this is much easier to get by MTR, I would return many more times.