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自從港鐵西營盤站開通之後,多咗好多媒體介紹呢邊既餐廳,難得朋友仔肯過黎陪我食晚飯,梗肯要食好西啦!
我之前已經黎過呢間Cafe2食lunch,不論食物、環境、價錢都覺得唔錯,所以想試埋Dinner會唔會更好呢?!
先來既係黑松露牛肝菌雜菌湯($58),個人偏好菇菌類所以就叫咗呢個湯,一上檯已經聞到淡淡既松露香,飲落味道更...
銅鑼灣希慎地庫有唔少餐廳進駐,其中一間主打日西式fusion菜,夜晚有set dinner,自選前菜、小食、壽司和主食 ($498@2)
▫️北海道帆立貝羽衣甘藍沙律- 食材幾豐富,有牛油果、蕃茄、合桃、中東米配乳酪柚子汁,幾fresh!
▫️日式炸魷魚 - 炸到外皮脆卜卜,魷魚就稍為有點韌
▫️軟殼蟹意粉配蟹肉忌廉蕃茄汁 -...
pipi22
Level 3
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其實食左好耐 不過係手機打左半篇食評又唔記得禁save 無哂!!!!!!!之後又懶得打haha
之前係openrice見到呢間buffet有學生半價!!!!!lunch tea dinner都係 乜都無諗即刻book 想食呢間好耐 好彩之間一直都無黎食 而家平咁多先食會開心d!!食完真係超級滿意!!!!
一入到去個拎野食區就會見到個芝士麵包台 行前d就...
銅鑼灣人氣拉麵店!
朋友介紹!真係名不虛傳!
星期六的下午兩時,要排隊!
在排隊其間,店員會給我們遞上筆和order紙。
可以憑個人喜好揀選!
好快就有位!
地方淺窄,不過大多數的拉麵店都是如此。
赤骨 HKD 96.00
我選了辣度三,沒有想像中辣。
但是很香!肉碎很惹味!
湯頭很香濃,入口順滑,喝了幾口都...
winwin_c
Level 3
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一入秋就好想打邊爐, 同邊爐Buddy食開日式shabu shabu, 但多數都唔算太多配料可以揀, 諗諗下今次不如轉下新場!
瓊華好多層都係火鍋店, 見呢間好多好評, 而且仲可以揀食90 / 150分鐘, 呢個彈性幾貼心, 可以因應自己budget 同時間去揀
我地因為唔想趕頭趕命, 就揀左150分鐘慢慢傾下計!
2個人食, 揀左我們至愛的壽喜燒湯...
又再次嚟食我最愛的炯記鵝油麵
今次特別啲,唔再食麻辣手撕雞,試吓其他菜式先
炯記煙燻燒鵝撈麵燒鵝好濃嘅煙燻香氣,外皮燒得香脆,一咬鵝油香加上煙燻香氣,令燒鵝有不同的層次味道,估唔到咁出色
清湯牛魔王撈麵也是推薦牛腩同牛肚好嫩滑,一咬即腍,雖然話清湯但牛腩同牛肚都好入味,但一啲都唔鹹,牛味亦好香
太子鵝油撈...
starki
Level 4
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一直想來Cobber,今次可以同閨蜜來打卡影相。
全場滿座,幸好已訂檯,離開差不多關門時才拍到無人的空間。
餐廳內裡幾大夠寬敞,以木系為主。
Cobber 有多款意粉、薄餅、燉飯、小食等選擇。
還有想食的窩夫。
冬陰功墨魚意粉 $128
除了墨魚,還有2隻大蝦,賣相頗吸引。
幼身意粉掛汁度高,冬陰...
Kami0718
Level 4
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平時去鴻福堂都唔發覺有咖啡,原來宜家有7間HFT Life 再與意大利咖啡品牌 LAVAZZA合作,推出「#LAVAZZA醒神咖啡」限定優惠!
LAVAZZA 其經典系列咖啡豆自1895年開始,秉承傳統的義大利濃縮咖啡風味,採用不同產區最優質的咖啡豆進行傳統意式拼配,以先進的烘焙技術達至中烘程度,從而增強了醇...
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SiiewRuh
Level 1
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33axin
Level 1
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selina12
Level 3
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Located at one of the most beautiful venues, Gaddi's has always been a favourite dining venue for traditional French cuisine. Upon entering the restaurant, one will be welcomed by a stunningly beautiful setting with warm hospitality. Each table is well spaced, giving privacy and a classy, elegant ambie...
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Sorry! No Review in Hong Kong & Nearby Region at this moment.
Christmas Dinner on Dec 25. A chalet for unhappy customers.
I will keep this precise and to the point.
- restaurant is understaff, customer service is inattentive and slow response rate.
- Bad value for money - traditional fondue, all u get is cheese fondue and just bread. Can’t really...
迷你黑洞
Level 4
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近年不少餐廳多左用上本地食材,除左蔬果本地家禽如三黃雞也出現在大家眼前。隱身於古董店集中地街摩羅街內的串燒店,更推出本地養殖既平原三黃雞內臟燒廚師發辦菜單。呢排做得運動多有quota食內臟就試下。坐在對街的座位,吃著串燒飲下酒都幾chill。季節沙律既新鮮蕃茄清爽開胃。和風煮物送上清酒煮蜆,蜆身份量不少,蜆肉大片也帶酒...