Occupying more than 8,000-square-feet across one level, with direct access from Level 3 of Harbour City, SAVVY reimagines the concept of blended spaces to offer three zones: a trendy happening bar, a classy modern lounge and a stylish urban restaurant – celebrating Asian dishes and grilled favourites. Its modern style and vibrancy is central to the atmosphere, and as a day-to-night location –– diners are encouraged to seamlessly enjoy the restaurant’s offerings and relax in one inviting space.

“Hearth Yakiniku by ATUM” set up a campsite environment for you to have fun with grilled meats even in the hustle city. Even grilling with camping utensils for a unique dining experience. You also can enjoy a variety of Japanese draft beer and handcrafted beer with canapés and creative cuisine.

Facebook @ https://www.facebook.com/hearthyakiniku

IG @ http://www.instagram.com/hearth.yakiniku_atum

This branch is decorated with colourful dried flowers and a wall painting to create a youth, energy and enthusiasm vibe. It offers some signature dishes from the Tai Kok Tsui branch that the cooking method needs time to process. Among them, ‘tasty beer chicken’ needs to be pickled for at least 3 days, and ‘crispy German pork knuckle’ needs to be fried 3 times.