A newly opened dessert place with nice decor and pleasant view.

The menu has a surprisingly wide variety of desserts to pick from. I picked the chocolate molten cake after a long debate in my head between the green tea molten cake and the chocolate molten cake. I have never heard of the green tea molten cake before (nice surprise!) and would like to try but somehow my craving for chocolate made me order the chocolate flavour. Green tea next time!

Waiting time wasn't that long but the cake came out well cooked :-). Perfect! The outer later was moist and soft and the filling was hot and melting as I took my bite. Yummy.
On the side of the plate was a scoop of Hokkaido milk ice cream. It's delicious but prefer vanilla ice cream as a better match with the cake.

Would like to come again to see how the udon is. Look really nice from other customers table. Contained in a big hot stone pot with side dish. 
Seems very well worth the price  

Would visit again if I pass by again.

 
 
一週前到麒麟閣晚宴，覺得這裏裝修簡約中顯品味，輕談淺酌，賓至如歸。
上次試過傳統「麒麟品嚐菜譜」（Unicorn Tasting Menu), 今次試試「龍之品嚐菜譜」（Dragon Tasting Menu) ，兩者都是位上的中菜西食。
首先出塲的是清酒冰鎮大網鮑，浸過sake的大鮑賣相吸引，切片後咬落彈牙，鮑魚味鮮帶淡淡酒香，過癮！黑松露龍蝦湯是我全晚至愛，龍蝦味非常濃冽，在中央一掫黑松露，喜歡拌多少就拌多少，陣陣幽香，嗅著已暈得一陣陣，旁邊一塊檸檬葉，朋友說加進湯裏味道更特別，個人已完全被龍蝦和黑松露征服，喝完湯才發覺鮮綠的葉仍等在一旁！法國鵝肝焗響螺賣相雖好，個人不吃鵝肝，不知味道如何，但朋友說兩種美味拼在一起有點嘥料！花彫水芙蓉蒸星班塊蛋白和魚肉相得益彰，口感味道層次升級！上湯原隻生拆蟹拑啖啖鮮蟹肉，嗜蟹者必不失望！餘下蟹肉伴以竹笙露筍，口感又變，清新鮮美！原個富士山蘋果炒飯賣相可愛，炒飯中吃到蘋果粒粒，不論份量味道都比波蘿炒飯討好！最後有機蛋白杏仁茶甜味適中，滑得嚟有杏仁香，是理想飯後甜湯！
一定要讚讚這裏的窩心服務，中段每位奉上一兩茶匙菠蘿雪葩中和味覺，不負美酒美食！靚女侍應殷勤細心；副經理Ivan 有求必應；經理Wilson 看似𡃁仔，自招已入行三十二年，是香港酒店麒麟金閣老臣子，難怪服務水準巨細無遺如此到家！