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2014-03-31
12748 瀏覽
Buddy M did most of the research for food this time. Nam Ping was one of our planned places to visit. We actually stopped by immediately after having lunch at Estab De Comidas Ngao Keo Ka Lei Chon since they were along the same street. Environment & Hygiene:It is rare to still find these old school Cha Chann Teng nowadays. Maybe that was why I felt such a warm feeling even though it seemed so unkept inside? It was busy when we arrived, and some tables had left so they were trying to keep up
Environment & Hygiene:It is rare to still find these old school Cha Chann Teng nowadays. Maybe that was why I felt such a warm feeling even though it seemed so unkept inside? It was busy when we arrived, and some tables had left so they were trying to keep up with the cleaning.
Service:The staff were rough with a lot of yelling, but somehow it added to the charm of the place. The old lady who served us was quite forgetful because she had to keep coming back to our table to confirm our order, but it was okay. I thought it was kinda cute.
Taste & Value:
The 3 of us each got a drink and ordered some food to share.
What we got:1. Hot Milk Tea The colour was lighter than usual, so I thought that it would probably taste too milky, but it was okay! The tea taste was strong, and it was a nice cup of milk tea!
2. Cold Lemon Water M's drink. There was almost half a lemon in the drink. It was hilarious.
3. Warm Milk J's drink. She complained that it wasn't warm enough.
4. Egg Tart This was a really interesting tart. The crust was something between a cookie crust and a puff pastry crust. Also, although the custard was on the sweeter side, it somehow didn't taste like your usual tarts, and was very good. I recommend this!
5. Ham & Egg Sandwich This was one thick sandwich; thick eggs and thick ham! Only for $16!! The bread was fresh and soft, and the egg was nice and smooth with lots of taste. I just thought that it was weird that the ham was so thick and was only in the centre of the sandwich. M recommends it!
6. Coconut Bun This bun was quite big, but there wasn't much of the coconut filling inside. The bun itself was pretty sweet, so along with the filling it was a very sweet bun. Like the egg tart, the coconut filling inside somehow tasted different from the ones in HK. I liked that it was different. I think the bun was good, but I have tasted better ones.
Final Verdict:I would definitely visit again for some cheap and good food.
張貼
