15
1
1
電話號碼
8803 7777
開飯介紹
擁有作扒房概念, 大廚集合日本澳洲,美國,荷蘭等等世界各地最頂級的牛類,各式游水海鮮,即場挑選,於開放式廚房即席烹調,更備有全城最豐富自助沙律吧,日本刺身壽司檔及自家製甜品. 繼續閱讀
特色
浪漫情調
營業時間
星期一至日: 12:00-14:30, 18:30-22:30
付款方式
Visa Master AE 現金 銀聯 JCB
座位數目
57
其他資料
酒精飲品
自帶酒水 詳細介紹
VIP房 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
音樂伴奏
招牌菜
世界各地最頂級牛扒 (澳洲七級和牛、美國特級西冷、牛仔排等) 自助沙律吧 自家製杏仁餅及黑森林蛋糕 芝士焗蟹肉及牛油果 特級刺身拼盤
食評 (20)
新晉食家 2015-12-17
2061 瀏覽
大廚餐廳位於葡京酒店內的扒房,但也有提供日式壽司、刺身等餐點,其中午套餐一直就食客捧場,一席難求,要訂位往往也要提早一星期,可見受歡迎程度其高。他們的午市套餐有分三種價格,分別是三百多、四百多及五百多,全部有前菜、主菜及甜品。前菜個人推薦“自選沙律吧”(全部套餐皆可選),他們的沙律吧用料亳不馬虎,沙律菜種類已有10多種,包括西生菜、芝麻菜、火箭菜、紅毛菜等,其他還有紅椒、青椒、車厘茄, 粟米心,牛油果、菠蘿、青瓜等。冷盤有多種火腿、芝士,芝麻脆片。最好吃的是燒菠蘿,十分鮮甜多汁,還有微微的焦糖香。主菜方面,當日分別點了“牛油扒大蝦”和“炸軟殼蟹沙律野菜卷”牛油扒大蝦選了焗馬鈴薯為配菜,大蝦很新鮮很甜肉很結實,而薯仔用錫紙包著烤過,裡面夾著牛油,很美味。炸軟殼蟹卷外層沾滿蟹子,裡頭包著炸得酥脆的軟殼蟹及蔬菜,口味清新不飽滯。最後當然少不了甜點,甜點只有蛋糕及鮮果沙律可選 。當日的蛋糕應該是黑森林口味的,大大一片但有點太甜了,也沒甚麼巧克力香,最後只吃了一半。鮮果沙律比蛋糕好吃很多,賣相精緻水果新鮮,還配有一小球雪皅,很滿足。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2015-06-08
3754 瀏覽
The last time I was here, it was to taste a very special gala dinner prepared by Chef Kishida all the way from Tokyo Quintessence. This time, I wanted to appreciate The Kitchen in it's own one star glory. Known for it's selection of beef, just glimpsing the glorious cuts of bovine showcased at the entrance and admiring the different grades of marbling you can choose, meat lovers you know you are in for a treat! Those that are not inclined towards the cow, don't worry as you are catered for with seafood (fresh fish live from the tank) otherwise there is pork, poultry and lamb for your choices.Starting with bread that is made fresh in the open kitchen when you arrive. Two types, a chocolate chip brioche (yes choc chip!) and a gorgeous crusty country loaf. No picture as we were too busy tearing into the fresh bread, but let me tell you it was worth allocating stomach space to, especially when there is mango butter to be spread with it.For appetisers, Mr. C started with grilled abalones. Stealing a bite, I had a pang of food envy. Perfectly cooked and utterly tender paired with a tasty vegetable salsa, crispy ham and a drizzle of chicken jus.When in Macau, I can't go past the traditional Caldo Verde. A lovely creamy vegetable soup served in a toasted bread bowl with bites of grilled chorizo on the side.We originally wanted to order the bone-in-ribeye to be shared between two, but we lucked out as it was all gone. Instead Mr. C decided to go with a 14oz New York sirloin. Grilled to a medium rare with nice char marks, and his sides of sauteed mushrooms, asparagus and a little cup of tomato egg custard?Since Mr. C ordered steak I decided to choose something different. Fish. Grilled sea bass to exact. They give you a choice of being served a whole fish or if you don't feel like working for your meal, they can also de-bone it for you. I chose the whole fish and it certainly looks intimidating. Some parts were tender, some parts a little chewy, being grilled does take away some of the juices in the flesh and that is where your choice of sauce will come in handy. Lemon butter sauce is recommended for fish and it added a little zest to the dish.Apple tarte tartin and creme brulee for dessert.Presentation of the tarte tartin was pretty, but the actual tartin did not look like I imagined... I was hoping for a big puff pastry with sticky caramelised braised apple slices, but here it looked like a mass made version. Flavour was decent, hints of cinnamon, but a little disappointing.What makes a creme brulee special is a thick, full bodied creamy custard fragrant with vanilla and coated in a thick caramelised sugar layer that shatters with a satisfying thwack with the back of the spoon. The version served here was a little lackluster, just a thin sugar layer that gave way when a spoon was dipped into it and the custard a little liquidy. Tasted like creme brulee, but it was missing what a few key elements.I will definitely order steak next time and the bone-in-ribeye has our name on it! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2015-02-07
4333 瀏覽
早前見酒店有房價推廣,便與母親大人平日到澳門住兩晚,第一日一落船便趕來,兩星期前BK了位,早一晚收到酒店電話再確認,12點45分到埗,已有大約4檯客人到,侍應帶我倆到窗邊位(好像只有3檯是窗邊),坐下便選餐,因上網已發現加了價,最平的歺由$300加至$360,最貴的$490加至$550,平價歺加幅最大!我倆選了最平及最貴的午歺,不侍應便上歺包及牛油。母親大人很愛有朱古力的餐包7/10,本人就較愛原味麵包7.5/10,搽上原味或芒果味牛油超正,可惜留肚敢吃太多。侍應問要有汽還是冇汽的水,都知水要收$,其實我只想要不用$的水,不過第一次來就大方D,$40一支,開了兩支!雜菌湯7/10- 母親不想行來行取沙律,故選了餐湯,賣相一般,菇味足,如母選沙律或前菜的話,便加錢散叫洋蔥湯。自選沙律8.5/10~全部材料都新鮮好味質素高,荷蘭蕃茄肉厚多汁,配水牛芝士超正,燒波蘿,牛菇,薯仔片,煙三文,Parma ham ,蟹籽木瓜,全部都好味,可惜要留肚給主菜。侍應一早已告知沙律不可與同桌分享,但可以添食,用完一碟侍應會問上得主菜未?咁好味的蕃茄火腿當然未啦!結果就是一早飲完湯的大人要等我。七級和牛$550  9/10~上碟後侍應會拿4款芥辣給你選,另外因要焗薯,侍應會問你要否加酸奶及煙肉碎,和牛好香炭燒味,入口香濃牛味,好正。焗薯一般。牛肋脊肉$360。8/1O~3片薄牛,肉質嫩滑,牛味不太濃,但燒烤得好香,薯蓉好滑好香,必食,芝士西蘭花較"溜"!母親大人話雪芭好醒神,好好味!黑森林7.5/10 ~ 好大好大片,大過手掌,蛋糕有點鞋口,但夾層的紀廉及車喱子醬我食晒,留返D蛋糕 !其後發現好幾檯客人把麵包及蛋糕拿走,侍應會包得靚靚的給你一袋,下次再來我都識做,放膽吃沙律吧!咖啡8/10,入囗香濃,又是很有質素的咖啡!$360+$550+$80(水)再加一,埋單約$1100,總括來說都值的! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
你可能會有興趣的...