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2015-11-30
4335 瀏覽
As a fan of Tom Aikens's modern British cuisine, I have been staying on top of all the news regarding the famed chef's second project in Hong Kong, The Fat Pig, ever since he twitted about it a few months ago. After keeping a close eye on its preliminary opening date via the social network, I finally got confirmation that it's ready for its soft opening early this week.As expected, this is going to be a "nose-to-tail" concept featuring a pork centric food menu that will do Chef Fergus Henderson
$10
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$55
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$68
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Pot-roasted pork belly, garlic, dried longan fruit ($68) - They have a few versions of pork's belly here. First up was this pot-roasted pork belly on top of steamed rice, some shredded cabbage and longan fruit. I like the Asian twist there but unfortunately, the execution was not really up to par (Grade: 2.5/5).
$68
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Didn't like the wholegrain mustard mash though, so it's a mixed bag with this one (Grade: 3/5).
$88
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$75
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$63
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$40
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