更多
2013-12-20
255 瀏覽
Reason for visiting:My friend G told me about this place so I put it on my To-Try-List. Then I just so happened needed to go to Make up Forever nearby so it was a perfect time to try it!Environment & Hygiene:I find the location of this place quite interesting because it is so hidden. I go to CWB so often but I have never once noticed it. You will know it is the right place when you see the yellow wallpaper when you exit the lift on the 7th floor. It is not a big place at all, and maybe because
My friend G told me about this place so I put it on my To-Try-List. Then I just so happened needed to go to Make up Forever nearby so it was a perfect time to try it!
Environment & Hygiene:
I find the location of this place quite interesting because it is so hidden. I go to CWB so often but I have never once noticed it. You will know it is the right place when you see the yellow wallpaper when you exit the lift on the 7th floor. It is not a big place at all, and maybe because of where it is located, it had a quiet and peaceful environment that I enjoyed. Then, my favourite part of the decor was the HUGE Gorilla on the side of the wall that extends to the ceiling.You can see right into the kitchen and it appeared to be well kept.
Taste & Value:There were 4 different sizes with your option of plain curry, weiners, pork, chicken or prawns to choose from. My friend and I thought that it'd be a better deal to buy the largest size, which was the First Class and share. Also, the order came with a can of soft drink. We decided on prawns at first, but the staff informed us that even the size was big, only 2 prawns would go with the dish, so we switched to pork.
This First Class Curry Tonkatsu ($95) really was first class in size. Although the 2 of us finished it all, I seriously think that 4 people could have shared it. The curry was a sweeter one that wasn't spicy at all. The curry was good, but I noticed that it was actually quite a bit greasy, as I could see the oil floating on top. There was some fresh crunchy cabbage on the side and went really well with the curry sauce. As for the pork, I thought it was a little bit disappointing. I liked that there were so many slices, but the taste was average because it had that "pork" taste that I don't really like. Service:
Good. The female staff was very polite and offered to bring us bowls before we asked.
Final Verdict:
I liked the environment of the place more over the food. The curry was not bad, but if I visit again, I probably would try the prawn and maybe have curry udon instead of rice.
張貼
