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2015-02-20
8316 瀏覽
Went to this cafe serving all-day breakfast at early evening to avoid the weekend crowds; the cosy bookish decor was the best a bourgeois playing bohemian could wish for.Fifteen minutes were needed to prepare the egg white frittata so the poppy seed blueberry cake came first. It wasn't too heavy or sweet, though I would have preferred a stronger hint of blueberries, I liked the poppy seeds snapping in the mouth. The egg white frittata presented like a gigantic omelette with smoked salmon, mushro
Went to this cafe serving all-day breakfast at early evening to avoid the weekend crowds; the cosy bookish decor was the best a bourgeois playing bohemian could wish for.
Fifteen minutes were needed to prepare the egg white frittata so the poppy seed blueberry cake came first. It wasn't too heavy or sweet, though I would have preferred a stronger hint of blueberries, I liked the poppy seeds snapping in the mouth. The egg white frittata presented like a gigantic omelette with smoked salmon, mushrooms and cheese and tasted somewhat like pizza. The wheat toast was crisp and fresh (must have been homemade) and it went very well with the smooth butter. Adding a cup of black coffee, this was momentary heaven in form of a late evening brunch. At $ 170 per head, not the cheapest but served well as a dinner substitute. I would try its set dinner next time.
張貼
