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Sabatini
2015-11-10 10522 瀏覽
Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us
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Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.
Hot bread!
100 瀏覽
0 讚好
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 We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us down after preparing our seats and baskets of hot breads were ushered in.
salty prosciutto wrapped around sweet cantaloupe melon
88 瀏覽
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 The waiters were helpful and prepared some starters for us all to share: Generous portions of salty prosciutto wrapped around sweet cantaloupe melon.
Suckling Pig
102 瀏覽
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 Crispy, crunchy and juicy suckling pig along with a light salad.
Grilled Octopus and Scallops
104 瀏覽
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 Grilled Octopus and seared scallop with fresh tomato concasse, taggiasche olives and basil pesto $328.
Penne Bolognese and Tonnarelli Alla Romana
148 瀏覽
1 讚好
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 Penne Bolognese in the back and Cissy Jie and I split the Tonnarelli Alla Romana (the pretty colourful pasta in the front.)
Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
166 瀏覽
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 Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce $368. I absolutely adored this. Savoury, creamy and just right. The portion was still large enough for the two of us.
Souffle with almond ice cream
78 瀏覽
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 The service is a bit on the slower side but by the end end of the night- we still had room for dessert! A lovely almond flavoured soufflé. The souffle originated in early eighteenth century France. The dessert is made with egg yolks and beaten egg whites combined with sugar, flour, sugar and some other various ingredients. Super light and fluffy.
Chocolate platter
77 瀏覽
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 The chocolate plate! Chocolate ice cream, chocolate molten cake, chocolate cake and chocolate cream puffs. <3 Wah!!! Chocolate overload.
Strawberry Mille Feuille
91 瀏覽
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 The Strawberry Mille Feuille also originated in France! This is one of my favourite desserts to order. I love the creamy custard and crunchy puff pastry sandwiched in between.
Creme Brulee, Tiramisu and Pudding cup
117 瀏覽
1 讚好
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 Creme Brulee, tiramisu and a custard pudding cup to end the decadent night with!!
The quality, standard and food at Sabatini is GOOD! Service is good but a bit slow and it definitely takes a hit on your wallet. Thanks Cissy Jie for this delightful dinner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2015-11-06
    等候時間
    5 分鐘 (堂食)
    人均消費
    $600 (晚餐)
    推介美食
    salty prosciutto wrapped around sweet cantaloupe melon
    Suckling Pig
    Penne Bolognese and Tonnarelli Alla Romana
    Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
    Souffle with almond ice cream
    Chocolate platter
    Strawberry Mille Feuille
    Creme Brulee, Tiramisu and Pudding cup