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2015-07-03
1096 瀏覽
A late sweet treat after work, I showed up at 10pm on a Friday to find that they'd just changed their flavours, both the crispy mint and HK crispy piqued my interest but I knew that mint would be a safe option and I was feeling a wee bit devil-may-care (11 hour shift: finished), so I opted for HK crispy. This slightly disturbing name (crispy HKer? Deep-fried fishball ice cream?) hides a much more promising flavour: French toast. Yes, French toast flavoured ice cream. The first thing I noticed wh
A late sweet treat after work, I showed up at 10pm on a Friday to find that they'd just changed their flavours, both the crispy mint and HK crispy piqued my interest but I knew that mint would be a safe option and I was feeling a wee bit devil-may-care (11 hour shift: finished), so I opted for HK crispy.
This slightly disturbing name (crispy HKer? Deep-fried fishball ice cream?) hides a much more promising flavour: French toast. Yes, French toast flavoured ice cream.
The first thing I noticed when it was served to me was the instantly recognisable aroma of (not top grade - true HK style) peanut butter. A dollop of peanut butter and syrup mixture had been mounted atop the scoop and a half of ice cream. The ice cream itself also had a peanutty taste, (in fact peanut butter was the dominant flavour). To get the 'crispy' part of HK crispy the ice cream is loaded with biscuit chunks, not quite toast but not also not as dense as digestives, a light biscuit, almost, almost like toast. The biscuit was able to keep it's crunch until I had finished the whole ice cream and it was really nice to get different sizes of chunks, it kept my mouth interested and crispy ice cream is a definite novelty.
When the ice cream started to melt the syrupy, peanutty flavour became a little sickly sweet but this flavour is definitely worth trying - a tasty novelty.
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