廷廊

Palm Court
117
37
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餐廳: 廷廊
優惠: 於此國泰夥伴餐廳用餐賺里 !
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須受其他國泰條款及細則約束。
等級4
The House of Ladurée and The Langham, Hong Kong has collaborated to present The Ladurée Afternoon Tea by Langham to unveil an exclusive Langham flavoured Ginger Flower macaron at Palm Court.Ginger Flower macaron is filled with a custom-made rose ganache, complemented with notes of ginger, and sandwiched between two beautifully baked pink macaron shells. The delicate confections were designed and delivered from Paris to guarantee that each characteristic consisted of a mouth-watering crunch with
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The House of Ladurée and The Langham, Hong Kong has collaborated to present The Ladurée Afternoon Tea by Langham to unveil an exclusive Langham flavoured Ginger Flower macaron at Palm Court.
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Ginger Flower macaron is filled with a custom-made rose ganache, complemented with notes of ginger, and sandwiched between two beautifully baked pink macaron shells. The delicate confections were designed and delivered from Paris to guarantee that each characteristic consisted of a mouth-watering crunch with a sweet finish.

The iconic Marie-Antoinette macaron makes an appearance on the afternoon tea set. This Ladurée creation is a reflection of the infamous Marie-Antoinette tea, which is a marriage of black tea from China and India with flavours of rose petals, citrus fruits, and honey.

There are a few selected blend of tea for you to go with the scrumptious set. To take it to a new level, you may also enjoy the very luxurious Sense of Spirit drinks, Rose Silk Cocktail and Spring Jasmine Mocktail, inspired by the newest Shanghai Tang Silk Road Fragrance Collection. The offer is only available from 15 August until 15 October 2015.
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Rose Silk Cocktail
$135
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Rose Silk Cocktail

Enhancing the experience further, The Langham, Hong Kong’s Executive Chef Pedro Samper composes a wide range of sweet and savory petite bites, served on the tailor-made “Langham Rose” Wedgwood tea ware.
The Laduree After Tea
$298
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Top Tier
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Middle Tier
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Bottom Tier
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The Ladurée Afternoon Tea comes with warm golden raisins and plain scones by Palm Court Bakery served with Devonshire clotted cream, rose preserve, and strawberry jam.
Plain and Raisins Scones
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It is priced at HK$298 per person and HK$538 for two persons, with 10% service charge.

The Ginger Flower macaron is a new flavour exclusively available at The Langham, Hong Kong’s Palm Court lobby lounge from 12 September to 31 December 2015.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-09-06
用餐途徑
堂食
人均消費
$298 (下午茶)
推介美食
Rose Silk Cocktail
$ 135
The Laduree After Tea
$ 298
Top Tier
Middle Tier
Bottom Tier
Plain and Raisins Scones