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2015-08-29
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After enjoying some exquisite dim sum at Greater China Club 大公館 last Sunday, I found myself craving for more dim sum this weekend. But it's a little too early to go back there again so I decided to go with one of my all-time favorites instead.Mid autumn festival is often the time when we thought about Spring Moon (嘉麟樓), largely because of their famous moon cakes but I know I can always count on their dim sum too. The place was pretty packed but fortunately I made this reservation a couple of da
Mid autumn festival is often the time when we thought about Spring Moon (嘉麟樓), largely because of their famous moon cakes but I know I can always count on their dim sum too.
The place was pretty packed but fortunately I made this reservation a couple of days in advance.
I've always said they have got the best honey roasted walnuts in town.
Baked barbecued pork puffs (叉燒酥) ($57) - One of my personal favorites here.
Baked barbecued pork puffs (叉燒酥)
$57
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Pan fried rice flour rolls with XO chili sauce (XO 醬炒蝦米腸) ($88) - I am never a big fan of this dish but this was pretty good. Nice and soft with the perfect touch of XO chili sauce (3.5/5).
Pan fried rice flour rolls with XO chili sauce (XO 醬炒蝦米腸)
$88
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Crispy rolls filled with fresh crab meat (生拆蟹肉金網卷)
$57
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Golden mashed taro with diced abalone, chicken and black mushrooms (鮑魚雞粒芋角)
$63
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Steamed pork and shrimp dumplings with crab roe (蟹籽大蝦燒賣)
$57
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Crispy chicken smoked with tea leaves (茶皇煙燻脆皮雞)
$260
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Is it just me and were these e-fu noodles slightly thicker than the typical ones we had? Anyways, this was pretty delicious. The noodles were flavorful with just the right balance of seasoning. Thought the bite was good but would have been even better if there's a little more fish maw in it (4/5).
Braised e-fu noodles with fish maw and conpoy (花膠瑤柱炆伊麵)
$270
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Steamed red date cake flavored with coconut (乾清棗皇糕)
$54
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For whatever reason, I was less satisfied than I usually was walking out of those doors today. Was the food good like it usually was? Absolutely. But was there an element of surprise from the menu? Not really. As a matter of fact, it's been the same old dim sum menu all over again and quite honestly, I had trouble picking out the items I really like. I think they should take a serious look at their food menu again and try to breath some new life in there. Food for thoughts: Perhaps with something more interesting and innovative like they have at Greater China Club (大公館)?張貼
