傷心酸辣粉 (天瑞路)

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Item: 傷心酸辣粉 (天瑞路)
Rating: 4
Author: yeewaregina

Sour And Spicy Noodle (Tin Shui Road)

3.5

66 食評

味道

環境

服務

衛生

抵食

2536

天水圍

$51-100

川菜 (四川) 粉麵/米線雞煲少鹽少糖食店

資訊:
餐廳:	傷心酸辣粉 (天瑞路)

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

yeewaregina

等級2

Since 2008, Sours & spicy noodles restaurant has established for just several years, it has 18 branches in Hong Kong. It’s really dazzling. Also, I think it is because the attractive restaurants’ name also one of the reasons.

Sichuan cuisine is famous for its spiciness. It offers you the taste of hot, numbing & sour. So, that’s why there’re many people fall in love with this cuisine. I heard these restaurants would make its special sauces that mixed with more than 10 seasonings. More than 90% ingredients are imported from Sichuan weekly, that’s why it keeps the food standard and quality.

Sichuan cuisine is always my favorite. In retrospect, I had tried the other branches, however, I had never written any review. This time, my friends and I decided to order a Twin set for take-away since we were tired of cooking. Surprisingly, it took like 20-25mins to deliver to our home.

In this Twin set, it has 2 bowls of Sour & Spicy Noodle and you can choose one from each of set A,B & C. I like it they would let you change to rice vermicelli/egg noodle/ bean noodle in chili sauce/ rice for free. Just if you want to change sweet potato noodle/ Sichuan style chilled noodle with minced pork that you need to pay $5 extra. All food can be spicy or no spicy; you can choose the level of spiciness.

Sichuan Style Savory Chicken

75 瀏覽

0 讚好

0 留言

For the set A, we chose Sichuan Style Savory Chicken that I think it would be worthwhile. Look at that, although it was take away, but it looked so fine and mouthwatering. When I open the lid, the hot and numbing smell came right away. Not to mention the color of the dish, it looked so red and green, just made you feel like you can eat all of it. For the taste, the Chicken is so delicate and juicy. I would definitely like to order again next time. Sichuan cuisine’s fans please don’t miss out this dish!

Pig's Ear in Chili Sauce

81 瀏覽

0 讚好

0 留言

For the set B, we chose Pig’s Ear in Chili Sauce. It looked as fine as the Sichuan Style Savory Chicken. It added with some peanuts, shredded cucumber & sesame in this dish that totally brought this dish to another level. It combined really well with all the side dishes. It was chewy and it absorbed the taste of the chili sauce. So, it was so delicious!

For set C, we chose Chilled Seaweed. It looked so-so, but I can tell the chef is pretty good that they cut the Seaweed quite even. The taste was so good and tasty. The texture is quite soft.

For the Sour & Spicy Noodle, as you can tell, they looked so organized too even they were delivery. It has 5 toppings, which are minced pork, peanut, salted mustard, coriander and green onion. We both chose light spicy, but it was over our limit, even we both like eating spicy food. I like the sour taste that was quite authentic. So if you don’t like some toppings, you can request without those when you order. In general, I do like the noodle, although sometimes I feel like it was kinda too soft.

Lastly, I would give a thumb up to this restaurant; it opened for that many branches for a reason. After trying many times, and I still like it, I hope it will keep their standard.