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2015-05-03
1448 瀏覽
Located in a residential neighborhood of Tin Hau, this restaurant is just that - your trusty neighborhood Chinese restaurant suitable for family dinners and celebrations especially for people who live around there with solid food and great value for money. Smoked Duck Breast ($40) - the duck breast were soft with a smokey flavor indeed but it's very similar to something that I can buy at the market. Jellyfish ($42) - the jellyfish was snappy enough but it wasn't flavorful enough but the cucumber
Smoked Duck Breast ($40) - the duck breast were soft with a smokey flavor indeed but it's very similar to something that I can buy at the market. Jellyfish ($42) - the jellyfish was snappy enough but it wasn't flavorful enough but the cucumber was appetizing to eat. Steamed Oyster ($58/each) - the oyster was soft with a chewy mouthfeel but lacked the flavor from the tangerine peel. Steamed Scallop ($98/4pcs) - this is always my favorite seafood to eat and I enjoyed eating these scallops. Tomato Crispy Prawn ($168/6pcs) - I liked the tomato sauce but it would have been better if these had been double stir-fried so the shell can be edible. Winter Melon Soup ($148) - this is a very classic dish and it was well-executed here. Orange Fried Spare Ribs ($88) - these spare ribs were surprisingly good as the orange marmalade sauce was refreshing with the fried spare ribs. Shrimp Roe Tofu ($68) - another great vegetarian dish to round off the meal with steamed tofu and shrimp roe. Dessert of the Day - the complimentary dessert was pumpkin sago pumpkin which was pleasant and not too sweet.
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