382
113
46
餐廳: 永年士多 (寶城洋樓)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2015-10-17 1123 瀏覽
This shop has undergone a major refurbishment, changing from a old-school shop to a more modern-looking one to cater to the mass crowd. Shop lay out was more organized and more waitress to serve the crowd. I have came here a few times, revisiting because of their thick and spicy soup base.  I ordered quite a fair bit of ingredients, namely pig intestines, veggies, fish ball, beef ball and hot dog etc. I came here mainly because of their soup base. This time round, there was a drop in standard as
更多
This shop has undergone a major refurbishment, changing from a old-school shop to a more modern-looking one to cater to the mass crowd. Shop lay out was more organized and more waitress to serve the crowd. I have came here a few times, revisiting because of their thick and spicy soup base.  
52 瀏覽
1 讚好
0 留言
I ordered quite a fair bit of ingredients, namely pig intestines, veggies, fish ball, beef ball and hot dog etc. I came here mainly because of their soup base. This time round, there was a drop in standard as the soup was not as thick as before. Nonetheless it was still ok. I was abit disappointed as it was quite hard to find a shop in Hong Kong that served as good as theirs last time.  
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-02-15
用餐途徑
堂食