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2015-03-26
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After a disastrous dinner at another Ruby Tuesday, I somehow ended up having lunch at Telford's RT. Well, it was because a friend wanted to eat there. To start things up, we ordered a Parma Ham Salad. It was made of greens, pink Parma ham, yellowish artichoke hearts, sun dried tomatoes, red onions and cherry tomatoes – a colourful and textured mix. Served with Italian dressing, the salad was light. It would not have been the same with Ranch or Ceasar dressing. As for the main dish we had Fajita
To start things up, we ordered a Parma Ham Salad. It was made of greens, pink Parma ham, yellowish artichoke hearts, sun dried tomatoes, red onions and cherry tomatoes – a colourful and textured mix. Served with Italian dressing, the salad was light. It would not have been the same with Ranch or Ceasar dressing.
As for the main dish we had Fajitas: Combo Steak and Chicken. The meat was served on a hot plate with onions and bell peppers. Along with this dish were soft tortillas, sour cream, shredded cheddar cheese, fresh lettuce, diced tomatoes and salsa. I only have one comment and that is to point out the lack of condiments, especially salsa. For each wrap, salsa had to be rationed.
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