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2015-12-07
7417 瀏覽
Celebrating finishing the last project for this year, they arranged a room for us 8 ppl, minimum charge is hkd5000 + 10%, we each ordered the $698 lunch setThe bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread! This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in layers, it's a bit on t
The bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread!
This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in layers, it's a bit on the heavy side cuz personally I'm not very fond of foie gras.
Soft boiled egg paired with 32 months iberico ham and fried shredded cheese, the taste is very harmony, the salty iberico ham is balanced by the creamy soft boiled egg and the slightly bitter leaves.
A dish I forgot the name cuz it's my colleagues dish
Chestnut soup, the chestnut is meshed and mixed with a creamy soup base, then poured separately on the veggie and fried bread crust.
Seated scallop is served as main course, the seated scallop is sizeable and nesting but I prefer them to be a bit on the raw side, paired with pumpkin cream and fried pumpkin seed, a very delicate dish.
Lamb saddle, my colleagues dish, they said its good!
One of their signature, the meshed potato is very very buttery cream oh so evil type!
Caramel apple, the Apple is meshed into this regtangular shape and soaked into caramel sauce, paired with yogurt ice cream, a comparatively light and refreshing dessert of all the desserts they offered.
Coffee trilogy my colleagues dish, take a bite, personally like it better than my caramel apple.
Another dessert of my colleague, name forgotten
A light cuppicino to end the lunch~ fantastic! Even my picky colleagues praise the quality of the dish!
張貼
