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2015-10-24
8061 瀏覽
We joined the waiting line outside before it was open and were quickly seated after 9am.Baked Bun with BBQ Pork - 4 (Unique but I prefer the non-crunchy ones)Vermicelli Roll with BBQ Pork - 5 (I like the Soy Sauce)Prawn Dumpling - 4 (Good, but not special)Beef Ball with Beancurd Skin - 5 (Love it)Chiu Chow Dumpling - 3 (A little bland)The service was average, not super attentive, but also not bad.Overall, a little on the expensive side but the food was decent.I have had better dim sum in HK, so
Baked Bun with BBQ Pork - 4 (Unique but I prefer the non-crunchy ones)Vermicelli Roll with BBQ Pork - 5 (I like the Soy Sauce)
Prawn Dumpling - 4 (Good, but not special)
Beef Ball with Beancurd Skin - 5 (Love it)
Chiu Chow Dumpling - 3 (A little bland)
The service was average, not super attentive, but also not bad.
Overall, a little on the expensive side but the food was decent.
I have had better dim sum in HK, so not sure if it deserves a Michelin star.
題外話/補充資料：
I was surprised to find a Tim Ho Wan in Bangkok.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
