更多
2014-10-27
7699 瀏覽
I know that Kau Kee is in all the tourist guides and places to go as evidenced by the long lines at peak hours, but it's still one of my favorites. Definitely a place I take visitors when they come to Hong Kong.My favorite thing to get is the beef brisket soup noodle with e-mein. The brisket is tender enough without being chewy. The noodles are soft, and absorb the flavor of the soup very well.For beef you also have options for different types of beef or even a beef brisket in clear soup without
My favorite thing to get is the beef brisket soup noodle with e-mein. The brisket is tender enough without being chewy. The noodles are soft, and absorb the flavor of the soup very well.
For beef you also have options for different types of beef or even a beef brisket in clear soup without noodles. That is pricier at $100+ but I feel the flavor of the soup is different and the brisket actually tastes better, but for ease of ordering with others, we generally each just get our own soup noodles.
For noodles you also have various options, but trust me. The e-mein is the best. Period.
There is a curry beef brisket with noodles, which some of my friends like, but I personally find it a little to spicy for my taste (a little spicier than mild).
Service: They are quick and are able to memorize your order and tell the cooks in abbreviated slang to get your noodles made.
Ambiance: You generally have to share tables with others, which isn't a big deal for me. But also don't expect to hang around and sit there for a long time. They start cleaning up your dishes as you clean.
Overall, friendly servers, great food (best beef brisket I've had in Hong Kong), and reasonable prices.
張貼