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2017-02-15
2934 瀏覽
Walked past the restaurant a couple of times and it looked interesting from the outside so booked a table for me and my husband for Valentine's Day! Oh how I wish I had never walked by!! First of all the service was really slow! It took quite some time and waving with our arms to get someone's attention!! But that could have been overlooked if the food was good!! But oh my, it was just horrendous!!!! The scallops (entré) were served really cold and as blend as they could get!! After an disappoin
Oh how I wish I had never walked by!! First of all the service was really slow! It took quite some time and waving with our arms to get someone's attention!!
But that could have been overlooked if the food was good!! But oh my, it was just horrendous!!!! The scallops (entré) were served really cold and as blend as they could get!! After an disappointing entré came an even more disappointing main!! We ordered the entrecôte that was a "share order", for 980hk$ we basically got what tasted like an old shoe and was as chewy as a meat can get!! I mean seriously, how can you even screw up an entrecôte??!!
The wine list was so overpriced that it was just ridiculous!! They charged double the price for same wines that they have at for example Tosca at ritz carlton!!! Insane!!
We didn't even look at the desert menu as we were fairly disappointed as it was! So by all mean don't even bother, there are far better and cheaper restaurants out there! It feels like they've put more time on the interior and trying to make the place look "cool" and interesting then they've put on the food!! Absolutely horrible!!!
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