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港鐵中環站 D2 出口, 步行約8分鐘
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開飯介紹
ayuthaiya靈感源自泰國新一代時尚別緻的酒吧及餐廳。於繁華的曼谷鬧市中，年輕人常於該等酒吧及餐廳三五成群地享受悠閒時光。ayuthaiya薈萃區內一流的暹羅美饌、型格雞尾酒及曼谷節奏，讓賓客於香港中心地帶體驗泰國的時尚魅力！
柔和的木質及土褐色色調為ayuthaiya塑造時尚悠閒的氣氛。ayuthaiya由aqua餐飲集團創辦人David Yeo設計，靈感源自泰國新一代時尚別緻的酒吧及餐廳。充滿曲線美的誘人酒吧後有一道磚紅色牆，美妙燈光投射於牆上來自臥佛寺的泰式圖案。
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營業時間
星期一至四
12:00 - 23:00
星期五至六
12:00 - 02:00
星期日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
剛在附近調理農務飽餐一頓，但兩位美女餘興未盡，想到蘭桂坊淺嚐美酒，不過路途遙遠，決定兜兜那間合眼緣就衝入去吧！不幸地千揀萬揀，都是中伏的故事！外藉職員安排坐近門口，open bar 車來車往，冷氣微弱，沙塵滾滾，空氣污濁，滴住汗飲野！沒有一個食客，何解不能讓我們到樓上安坐呢？Yum Kung Martini 陰功馬天尼，鮮橙色的演繹，狀甚愉快美觀。呷一小口，似十足冬陰功凍湯，酸辣散發強烈香茅味，一飲辣味直通食道直達胃部，緊隨辣氣向上游走通鼻攻腦，非常刺激！額頭冒汗加上高暖環境，渾身發熱，消肪佳品！
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I had reserved a table for 6 via openrice 2 days ago. I was surprised to see that they hadn't set up a table for us and only started doing it when we arrived. It was not full during lunch hour on a week day, maybe due to the relatively far location?I ordered a Bangkok Fix at a cost of $118 +10% (with some top-ups for certain dishes) including a starter + mains + dessert + drink which seemed to be quite a good deal in Central.My hot ginger tea was the first to arrive after ordering. It wasn't sweet at all and the flavour of ginger was not strong enough. It was quite plain.The portion was quite big. The lettuces were fresh and there were quite a lot of minced pork. The minced pork was ok with quite a lot of lime juices. It was just a little bit too spicy. I picked Pad thai with grilled tiger prawns. There were only 2 tiger prawns but they were grilled quite well. You could tell that they were fresh. The pad thai itself was quite good too as the level of sweetness was just about right with the texture of the rice noodles being so thin and smooth! However, I couldn't really find dried shrimps in the noodles.The daily homemade dessert was 椰汁紫米露. As a complimentary item to the lunch set, there was really no complaint as it wasn't overly sweet and there was sufficient amount of coconut milk to make it smell so good. Overall, I would say that the quality of the food was quite good, especially given the relatively reasonable price in this district. However, there was certainly room for improvement in their service as they had missed the orders of the mains of my friends and they had to wait so long for their food. Hope they could improve their service for my next visit.
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I am the return customer for lunch at this place, the lunch price is set at fair price around HKD$150 per head for weekday lunch, and the menu offers quite good variety of mixed choices at 2 simple price range. We ordered the vegetables Spring roll as appetiser, and red curry for main. The lunch menu includes a drink, which I always love the iced Thai tea!!! The staff are quite nice, but the air conditioner in this place is way too weak, it was rather stuffy and uncomfortable that must need to improve since this is not an open-air space, especially when the tables were quite crowded and squished.I hope the air-con will be improved soon, and I will change my bad impression for my next come back of another visit.
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the food is very tasty, the staff are friendly and the choice of drinks is perfect.the platter starter is a perfect size for 2 people and I love the green curry, authentic and delicious. i always make a booking because this place alcan get busy given its location!
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Ayuthaiya (Aqua Restaurant Group) was our Sunday evening dinner in Soho, Hong Kong. It’s almost our hood, and after having walked past it so many times, we made it this past Sunday.We were there around 18:30 or so, and there were hardly a few tables occupied.The place has a fairly sleek and simple look. They have clearly marked options that could be made vegetarian. And not the ideal spot for people watching, but they have dainty little tables set up outside, if that’s your thing.The hubster got TukTukTini (such a fun name!) which was lemongrass infused vodka with fresh passionfruit, rhubarb and lemongrass syrup for sweetness. It was good and had that tang.For eating, we got the pad thai noodles, sans spices (the child!), green curry fried rice and a massaman curry. Hungry people + delicious food meant polished plates.The pad thai was the least yummy dish that evening, missing the quintessential tamarind sauce taste. The noodles were cooked fine. They got the sugar and peanuts on the side on the plate, not mixed in. Not bad, per se, but I like my pad thai saucy.The green curry rice was very, very good. The rice had assimilated all that curry flavour. And that stasis of sweet, salt, spice was all there.The curry was supreme. Quite rich and lush, with the flavours all coming through that creaminess. And the potatoes! This is the second place, I recollect that probably either baked or boiled and fried the potatoes before adding them in the curry and it provided another dimension to that curry! Rather than bulky potato chunks blobbed in, to be cooked along with other vegetables. I could’ve eaten this plain up as a soup.More photos and details on the blog - thevegetarianvoyagercom
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