74
28
10
港鐵銅鑼灣站 E 出口, 步行約6分鐘
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開飯介紹
主打正宗及有機意大利菜的半自助餐廳，以Pizza最受食客歡迎。餐廳亦有其他外國有機產品提供選購。
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營業時間
星期一至四
12:00 - 22:30
星期五
12:00 - 23:00
星期六
11:30 - 23:00
星期日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
Eat it is an Italian canteen. Most of the ingredients are imported from Italy and most of the staff are foreigners. There are array of food starting from appetizer, salad, pasta, pizza, dessert and ice cream. We ordered a pizza, burrata Parma ham and deep fried calamari. I highly recommend burrata Parma ham. With nice Parma ham and The burrata melts right in your mouth. As for calamari, the calamari is small, just you can skip it.
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初開店時已經食過，朋友們一致喜歡，自助入座模式，先向收銀處點餐及付款，之後就有店員送餐，餐具需要時可自取，環境算寬敞，用餐範圍有室外及室內可選擇，聞說選材來自意大利，所以價錢都算合理。本身好鍾意食火箭菜，無論配乜做沙律，我都會偏愛佢，加上流心水波蛋，正！！經典凱撒沙律加上羽衣甘藍及松露朋友至愛，每啖充滿濃濃嘅芝士及松露，好好好味！五重芝士pizza，邊五重呢？就係淡淡嘅乳清芝士、質感比較煙韌嘅水牛芝士、强烈味道嘅藍芝士、奶味很濃厚嘅軟芝士、口感温和幼滑嘅芳提娜芝士，芝味十足！把酒談心嘅最佳小食食完烤焗食物後，飲返杯冰凍Ever Green，成個人都refresh返哂都係初開業舊版嘅Tiramisu比較好味就是Banana + Toffee的意思，焦糖香蕉批，睇落呢個組合好似爆甜，但事實唔會太甜，每次嚟到必食嘅甜品雖然係要walk in，有無位都係靠彩數，但地點實在太方便，I'll be Back!!
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The pizza is really big . And highly recommend that a group of ppl sharing with u . And their service is good too. They will help u to take food to your table . Tasty and fresh for the ingredients. 我哋之前叫咗個辣肉腸pizza超級好味而且我哋最鍾意佢嘅Pizza係因為佢好多芝士。只是喜好姐一定好鍾意食因為真係好多芝士
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2 persons, and we ordered 2 pasta dishes (beef ragu, vongole), 2 side dishes (calamari fritti, polpette meatballs), a bottle of filtered water, and 2 sodas. The food in general was very nice, with the right amount of sauce, cooked to the right texture, and tasted fresh enough. In terms of food quality, the only let down was the calamari, where the batter was very soft. Another disappointment was that we had to pay for filtered water - really??The restaurant has also changed from the last time I was there when you had to order from the individual counters for each menu category. Now, you order and pay up-front at the main counter. A suggestion to the management - either go full self serve or act like a proper restaurant, not like a food court. I do like the casual dining experience however, rather than pretentiousness that you can get with other places.Overall, the food was very nice and service is great. But ordering a decent amount of variety like we did, which would be normal/ok for other restaurants, was very expensive. Would recommend this place for groups of 4 or larger who are sharing dishes, but not for just 2 people unless you are happy with just mains.Visited on a sunday evening at 6.30pm and there was plenty of space.
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今日慶祝好姊妹生日揀咗去銅鑼灣 食意大利菜 由於我們早一日才訂位，只剩下高桌枱和outdoor 。 我們最後選擇定了高枱吃飯， 由於我沒有42吋長腿 座椅有點不太舒服 很容易向前滑, 很欣賞桌面下的小櫃桶可以放包包，手機等， 安全感大增。 店內環境也很舒適 播著音樂，氣氛不錯。餐廳實行半自助式， 食具點餐需要自助， 像快餐店一樣。沙律菜最先送到 黑松露味 很濃烈 那個醬汁 也很吸引黑松露薯條 濃濃的黑松露配上熱辣辣脆卜卜 的薯條， 很好食。但分量太多 食到最後覺得好咸。蕃茄芝士闊條麵 麵道硬度適中，很有質感 ，醬汁 不太酸。是日重點pizza終於來了， 麵包邊有點太硬，過於煙韌 ，不是太習慣。 橄欖很新鮮。最後我們點了甜品 Tiramisu 有點酒味 餅底不硬 真的是一試難忘 ，而好姊妹那個意大利雪糕像沙冰一樣。
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