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港鐵銅鑼灣站 F1 出口
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特色
適合大夥人
營業時間
星期一至六
12:00 - 15:00
18:30 - 23:00
星期日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
星期天在銅鑼灣上課，所以去了壽司廣食午飯。兩個字，失望。 之前都食夠好幾次，每況越下。叫了一個北海井lunch set：有蒸蛋，前菜，北海井，魚湯，水果同凍檸茶。上菜非常快，蒸蛋，前菜，北海井，魚湯全部在五分鐘內到了。蒸蛋 －夠滑，夠味。北海井 －有魷魚，帶子，三文魚子，海膽，三文魚。魷魚，完全無味，如果無睇更本唔知自己食緊啲乜。 帶子，ok，唔係特別厚或甜。海膽，普通帶苦。三文魚子和三文魚是比較新鮮的食材，三文魚油滑。魚湯 － 魚頭為主，湯頭像麵矢湯。埋單二百二十。呢個價錢，在千兩可以食到更好質素。應該都無下次。
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這是接着"刺身巡禮1"的食評繼續這刺身之旅吧要試壽司廣的真功夫, 不得不花點金錢。曾經有人對我說過壽司廣好普通,沒我說得精采, 接着我問他在壽司廣吃過什麽, 他說他吃過lunch set+三文魚刺身, 我回答:"我又未食過壽司廣D三文魚wor" 話題便結束了..............
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一星期前訂枱, 依然好巴閉. 第一次在11樓吃壽司廣, 環境和10樓一樣.兩個人食午餐.我的9件壽司套餐:沙律: 壽司套餐好似包喎, 現在才想起我無食喎, 係未漏咗?前菜: 蘿蔔絲OK茶碗煎: 蛋很嫩滑，上面舖了香菜，裡面有雞肉、銀杏等.味噌湯: OK9件壽司: 有帶子、海膽、鱆紅, 赤身, 玉子, 三文魚子, 碎葱吞拿魚，甜蝦及卷物, 全部都很新鮮, 好味. 西瓜: 很甜咖啡: OK友人的北海井餐可配烏冬, 喬麥麵和魚湯. 前菜魚湯: 不想多吃, 所以選擇了魚湯. 魚的味道不濃, 只是甜甜哋的味噌湯加咗舊魚, 令人後悔不已!北海井飯: 三文魚子, 海膽, 象拔蚌及肥大豐滿的帶子等舖滿飯面, 用料新鮮, 味道鮮美.西瓜咖啡生意興隆, 服務員行來行去, 很忙! 只在顧客要求下, 才會執枱和加茶.座位之間空間很少, 最慘係隔離枱的人B LEE 巴啦, 講嘢大大聲別人望佢哋仲以為自己好靚! 一點飲食文化也沒有, 日本人食嘢點會嘈之巴閉, 她們的嘈音令人聞風喪膽友人話頭痛, 我哋食完立即埋單離開. 光顧一間餐廳, 我覺得味道只是其中一環; 服務一般,價錢唔平, 環境麻麻, 少我一個唔少, 我不會再來.
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I'm Japanese, and this sushi restaurant used to impress me and my Hong Kongese husband with very valuable 16-piece lunch set.But our last visit during lunch time was very disappointing. We ordered the usual 16-piece lunch (290HKD?) which you can choose 16 pieces of sushi from the list that usually contains some expensive and our favourite fish, like Toro (fatty tuna), sea urnichin and Negitoro (fatty tuna with spring onion). After we'd chosen sushi we wanted, we were told that sea urnichin and negitoro were not available that left mostly rather cheap fish on the list. If did not seem good value anymore, so we kindly asked whether we could change to more economical "sushi lunch set" (around 140HKD). But the waitress refused and after arguing for 10minutes, more senior guy came out and offered us to choose "anything" we wanted. So I asked if he really means any fish available on that day, but he actually meant anything from that list which did not contain two main things that we wanted. There was no difference, so after explaining so many times that we did not want to pay extra if those fish was not available, he finally accepted that we changed our order. That was good. However, when my cheaper sushi lunch set came out, I saw a piece of Negitoro sushi on my plate...something that wasn't supposed to be available was suddenly in front of me. Maybe they had just enough for the set lunch, so ok, I was happy afterall to eat it. Then my husband's unagi (grilled eel)....or something that looked like unagi arrived. It had the right sauce and the spice essential for unagi...but the fish wasn't unagi. In my entire life, I'd never seen any other white fish having the sauce and spice for unagi. Whoever prepared it, if he worked in Japanese sushi shop, he couldn't possibly get it wrong! My husband wasn't Japanese obviously...he did not notice until I asked him if the menu actually said unagi. We were such an annoying pair of customers for them...so when I quietly asked them that fish didn't seem like unagi, a waitress just brought it back to kitchen to exchange to the real unagi, without any words!We used to love this sushi restaurant and the sushi was actually good. I really hope the service goes back to the standard before...oh and the last thing, even though we spent majority of time communicating with them and waiting for the second "unagi" to come out, we were asked to leave the table while we were still having our desert, because "we agreed over the phone that we leave before that time". Then, if I ever go back again, I'll ask over the phone for the availability of the fish.
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I paid a visit to Sushi Hiro with a couple of colleagues. This establishment has been around for a few years, and in general it is excellent value for its lunch sushi set, but I always felt it was mediocre for dinner. Nevertheless, I was happy to give it another try. They were obviously doing well enough to take over the floor immediately above their original location, and the space now includes tatami rooms.We sat at the counter and asked for omakase - knowing what this would do to our bill at the end of the evening. I must say I don't have many regrets for doing this. As usual one starts with sashimi. There was the usual selection of fish, including a very nice piece of o-toro. We were also served a gigantic oyster from Hokkaido - one of the largest I have had in a very long time. The oyster had been sliced in half, and even then each half required at least 2 big bites...The oyster was obviously very fleshy and creamy, and yet there was enough brine to give the creaminess a good balance. The botan ebi (牡丹海老) was pretty large and reasonably sweet, but unfortunately not live. We also had some grilled fish between the sashimi and sushi - a small ayu (鮎) and a reasonably large aji (鯵). I had meant to ask the chef to serve us the aji as a tataki, then deep-fry the bones. But oh well... it's pretty good as a grilled fish, too.Sushi was pretty decent, and towards the end we started ordering our own favorites. The uni (雲丹) was pretty fresh and we were served slightly larger and fresher pieces. I got a pretty large piece of unagi (鰻) which was coated with sweet soy sauce, and two of us shared a large and fat scallop (帆立) that was just so fresh and sweet. I ordered some ikura (いくら), thinking that they wouldn't have the untreated sujiko (筋子)... The ikura was so-so, but just as I finished my piece I noticed that the chef takes out a plastic container and out comes a chunk of sujiko... Aaarrgh!We were all pretty full, and I settled for a Japanese white peach while the ladies chose peach sorbet. As expected, the peach was very ripe - sweet and juicy - and reminded me of the peach I had at the market in Bukhara. Wonderful stuff.The bill came out to be just less than double of what I thought it would be before dinner, but understandable since we chose omakase and had many yummy pieces. It doesn't quite measure up to my favorite Imamura (今村), but nevertheless is another nice place for sushi near my home. original blogpost: http://chi-he-wan-le.blogspot.com/2008/08/another-sushi-joint.html
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