和三昧

營業中

休息中

公司食飯，老闆指明要食呢間鐵板燒，果真不錯 👍呢間餐廳有份和食和鐵板燒兩個區域，今次我們主打是鐵板燒我們選了澳洲鮑魚套餐，有鮑魚，大蝦，蟹棒，清酒煮蜆，佐賀和牛/澳洲和牛，炒雜菜，炒飯，甜品，餐飲，非常豐富鮑魚超大隻，非常生猛，其他海鮮都非常新鮮。清酒煮蜆，非常清甜😋燒牛之前，師傅將生的蒜片慢慢炒，炒至金黃色，非常有耐性和心機👍澳洲和牛，牛味濃，而佐賀和牛，油香重，入口即化，兩款都令人回味師傅知道我鐘意食砂糖多士，額外整多兩份送給我們👍整體而言，服務不錯，愉快地度過一個晚上🥰

和三昧一直係我心餐廳名單中屈居頭幾名既日本餐廳，價錢環境得宜，請人食飯又或者慶祝大時大節都唔會失禮，荷包唔會大出血，又賺到面子，又唔太難訂位🤭今日臨時興起想食日本菜，即刻打電話去和三昧，午市有套餐，性價比高，食完仲有好好味既芝麻雪糕🍧可以享受！🍲美國牛肉鍋定食牛肉火鍋一改傳統做法，牛肉🐄分開上檯，俾客人自行淥熟。咁樣可以避免煮過龍，出現太韌太嚡口既問題，值得一讚🥰火鍋放左巨量蔬菜同十分索味既葛粉，菜肉均衡，營養豐富！用黎點牛肉既雞蛋🥚亦一啲都唔馬虎，用上夢王蛋，蛋香味濃，蛋液包住牛肉一齊擺入口，十級滿足😛🍣特上手握壽司壽司件件都係水準之上，廚師行實而不華路線，簡簡單單既刀功更突顯師傅既功力🔪，無任何花巧之處。魚生食得出其鮮味，亦無過多既調味。淡麗優雅既口感就好似店家俾人既感覺，難怪係銅鑼灣可以屹立多年，仍然有一大班擁躉！除左壽司之外，套餐仲包括埋烏冬或者蕎麥面，一定夠飽！📍和三昧銅鑼灣軒尼詩道555號東角中心22樓

一行6人都叫咗南非鮑魚套餐，澳洲和牛薄燒同厚燒，揀咗鵝肝、大蝦、日本蠔！前菜係日本山藥沙律👍🏻南非鮑魚超大隻，而且好好味，全程我哋都冇乜點沾醬汁已經好夠味！鵝肝嘅有分好多，一咬仲有啲油份標出來～呢隻日本蠔令我驚艷！因為本身我唔鍾意食號，但係廚師慢慢煎出蠔汁，賣相好吸引所以試試佢！好食！到而家都有啲念念不忘🤭牛肉要求五成熟，呢個薄切牛卷亦非常好食！入邊包住香蔥、洋蔥、蒜片👍🏻另外厚切牛肉都燒得剛剛好，兩邊煎得香脆，裏面仍保留肉汁！本身睇落平平無奇豆腐竟然有啲驚喜，但食落幾特別，上面放咗麵豉醬，原來呢個配搭幾好食！最後係朋友最期待亦係佢最愛嘅炒飯！味道剛剛好，粒粒分明，每一啖都平均分布飯同埋配料😎最後係炒雜菜，呢個冇乜特別～買麵包可以選擇食或者唔食，佢嘅功用係索油分同肉汁，而我都好聽師傅話最後先食麵包，因為個包好實淨會好飽肚😂喺鐵板燒位置用完正餐之後，就會被帶到另一個篇室偏享用甜品同飲品～性價比方面偏貴，但整個用餐享受係幾開心，首先食材好新鮮，每一樣食物可以新鮮熱辣地享用，師傅亦好細心每一個多叮囑：小心熱、呢個可以點咩醬汁、邊啲唔使點醬汁，同埋都會同我地閑聊一下～侍應嘅服務亦好周全！個人覺

I went to this restaurant yesterday, but overall my dining experience was not very good. Firstly, the service at this restaurant was very poor. When we entered the restaurant and order, the attitude of the servers was very bad, completely impolite, and even a bit rude in tone. This made us very uncomfortable and had a great impact on the entire dining experience.Regarding the food, I have to say it was not particularly outstanding. We ordered set of lobster and abalone, but their taste did not l

帶人入位嗰陣已經唔係話好好態度😅， 落order之前問一問佢海鮮同牛肉來頭同分別就好唔耐煩咁樣答😑，茶又唔加😑， 好啦到呢度我以為一視同仁🙄。但其實唔係隔離嗰個一坐低就畀貼士， 之後個服務態度180度轉變……x呀，你係冇出糧呀🤨？人工包埋㗎啦， 個師父仲離譜，兩個餐45分鐘搞掂……雖然係晏晝啫🥲，但都成四百蚊㗎喎🥲？！ 仲要煮到啲嘢好咸🥵， 茶又唔加點食呀🤯？！ 想攞貼士都做好啲先啦😣！ 你估下下個個來到第一時間就畀貼士你呀🙄？ 環境又嘈喎 🤐，其他師傅同個客傾計好似大排檔咁大大聲🫠。真係試過一次就算啦🫠，我去隔離食buffet好過😉！

今日約咗契媽食lunch，原本打電話去SOGO樓上和三昧book 位，點知定位滿座，本來諗住都冇得食啦，之後我哋決定Walk in入去和三昧碰吓運氣，居然有位一直都覺得和三味啲壽司好新鮮好吸引，所以我就決定要試吓魚生。中午午市套餐真係好抵食，新鮮魚生大大盤，勁滿足另外燒銀鱈魚定食，銀鱈魚魚肉香滑鮮甜，份量大大塊，好滿足

多謝壽星女請食飯😂點解唔係我哋請客嘅？🥰我係比較大鄉里出城，食日式鐵板料理經驗係數得出咁少次，仍咁鬼好彩前排食咗餐no good又貴嘅鐵板燒🥲壽星女話今次帶我哋去食嘅和三昧要早一個月預訂。套餐選擇主要由不同級數牛肉和海鮮配搭，豐儉由人！我㨂咗澳洲和牛配松葉蟹腳和鮑魚。火喉剛剛好，甘香、嫩滑、鮮甜該有嘅食物味道都完美發揮。作為傳統日式餐廳，服務安排都比較貼心，我哋食完主食後會安排到旁邊嘅咖啡枱享用甜品和餐飲。唔會有被趕住了結杯茶，交枱比下一批客人嘅感覺。感覺良好不妨一試☺️🫶🏻

食物材料新鮮，服務周到。親眼欣賞師傅的手藝，技術一流，生熟程度剛剛好，任何食材都可以炒得很出色, 即使價錢比較貴, 但其實都值得的。甚有水準的鐵板燒，師傅的烤肉火喉真好，和牛外層微焦內層嫩滑，一口咬下滿是油花，非常美味。蒜粒炒飯也有水準，毫不油膩。

Wa San Mai22/F, East Point Centre, 555 Hennessy Road, Causeway BayEaten a lot of Teppanyaki cuisine, but I always think that Wo San Mai is the best. Fresh ingredients, comfortable environment. Practical but not too much. This time, chose the business set menu for two people, totaling $1,160.Lobster oversized with good taste, shrimp head will be buried soup.At the end, a big bowl of fried rice with miso soup and other side dishes will make you feel full!

相對於鐵板燒，午餐和定食比較容易訂到位。之前曾經嘗試過「雜錦魚生丼定食」，是比較平宜及抵食的一款，有刺身丼又有天婦羅可以嘗試。今次嘗試新定食，「御膳」要付出多些，但真的物有所值。燒吞拿及三文魚腩丼- 如果不太喜歡生吃或喜歡濃味，這款定食就非常適合。它將魚腩燒得軟滑可口，更美味是丼飯吸收了魚汁及醬油。燒吞拿及三文魚腩丼御膳- 什麼都有些去嘗試，有鮑魚、有和牛、有刺身、有天婦羅，全部都由味道已經知道是高級食材。如果是第一次來，叫這個定食就最大量了解和三昧。最後有傳統日本西餐的咖啡及和果子去結尾。

食過很多鐵板燒料理，始終覺得和三昧是最好的。用料新鮮、環境舒服。實而不華。今次食lunch選了商務套餐，兩位用，合共$1,160。1️⃣鮑魚鮑魚好大隻，而且好新鮮。生熟度剛剛好，不會太韌，而且彈牙。2️⃣特上鴨肝鴨肝配多士，表面燒得香脆，油脂感十足。3️⃣松葉蟹腳蟹腳有少少海水味，亦有鮮甜味。4️⃣清酒煮蜆滾熱的清酒配上辣椒🌶️，食後全身暖苙苙。5️⃣佐賀牛厚燒非常高質的牛肉，入口即溶，牛肉味道濃郁。令人－試難忘。6️⃣日本豚肉生薑燒薄餅豚肉很juicy， 配蒜片一起吃，美味非常。食完主食後，店員會帶我哋去另－個地方飲野同食雪糕。又可以再同朋友傾多陣。😋

真係好鍾意嚟和三昧食鐵板燒，每次都飲飽食醉笑住走，食物保持優質水準，呢度嘅鐵板師傅雖然唔會好似外國噤耍雜耍，但態度專業，同客人有講有笑，每次都食得好開心，好有賓至如歸嘅感覺。

The food and service are great, but I will never return. They gave us a booking for 1:45 lunch. When we arrived, many tables were empty and not occupied. Having Sat down, they informed us last orders, including dessert/tea, had to be placed by 2:15. We find the system and booking staff not worth visiting again despite the delicious food. It was like going to McDonald's with good food

3/5Quality is more then fair to the price. Sashimi and sushi is nice. Tempura is surprisingly not bad to my expectations due to the valued price. Side dishes of mine with abalone, cod fish and wagu is very lovely as well. My Frd sushi set looks good as well, he’s just not a fan with the stewed fish, kind of rough n dry.

————————————————————————和三昧 Wa San Mai地址：銅鑼灣軒尼詩道555號東角中心22樓22/F, East Point Centre, 555 Hennessy Road, Causeway Bay一定要book位試試既鐵板燒，超級好味😋，值回票價！🟠推薦食物🔹佐賀A4級和牛🥩/鮑魚🦪鐵板燒：師傅會係面前全程serve你，煮之前會拎食材出來同你confirm同埋俾時間影相。鮑魚🦪好新鮮好彈牙，龍蝦🦞超大隻足料好味道，蝦頭會煲埋湯🥘，清酒煮蜆既清酒好足料，煮完d清酒🥃唔會蒸發曬得返甜味，啖啖清酒啖啖鮮甜蜆味。個人覺得美國厚燒牛肉🥩好食過美國薄燒牛肉片🥓，2款都無肥膏，d炒蒜🧄令到陣味有d昇華，中間都有d蔬菜，南瓜，冬菇同豆腐，最尾會有埋炒飯🍚，點都會食到飽。🟡不推薦食物🔹無🟠員工師傅講廣東話但係好professional，唔會有d好華麗既功夫但係煮到d野好好食~我地share 幾個set都好nice咁幫我地分~🟡環境好好，一個師傅全程serve一張枱，好spacious同埋relax🟠總評分（10/10）💰$1300/person#ezukokofood