南亭 (已結業)

Why are you wasting your time considering this restaurant? I came here with my girlfriend, with no expectations at all. Yet I was still appalled.How can one with no expectations be disappointed?Service. Terrible.Food. Terrible.Atmosphere. Terrible.We should have just left when we noticed they were completely empty on a Saturday night.Terrible.Just go to McDonalds if you've reached the end of this review.

之前想黎食，但係WALK IN 竟然冇位！今次訂定位先黎！叫了南亭特色二人前，但一行三人，問了侍應，可以改做三人前，所有野2變3！凍豆腐，很ORDINARY啦，我亦覺很難做得出色的，沒什麼好評露筍豬肉卷豬肉燒得香脆，露筍有汁可惜有渣雞軟骨不嬲都鍾意食雞油味很香，軟骨有嚼勁～（請用國語讀出）燒雞翼很難得燒得咁JUICY但係雞皮可以再脆啲南蠻燒牛肉牛肉很腍多汁，但我個人唔太欣賞佢個醬汁，鹽燒可能更好味！大蝦，幾大隻，肉質唔”梅“但都唔爽不過佢單叫價錢都唔平，係回本之作多春魚（外加）冇食到，不評但睇落唔夠飽滿鴨胸大蔥串其實我一直都唔鍾意食個D煙鴨胸，都係加工食品味道很難會有特別吧？呢個串燒都係用呢啲即食鴨胸，所以味道都係⋯⋯大蔥甜但有渣（我係好煩，少少渣都唔中意）燒白鱔，外面燒得很脆！有少少骨但很大條的鱔很肥多油我本身唔鍾意食鱔都食晒茄子都仲幾多汁我不嬲都唔鍾意依茄子因為陣腥味但係呢度整到冇，俾面食左一舊三文魚茶漬飯唔好意思都要講句，雞肋之作談不上好味，但又唔係難食，用黎填肚吧燒牛脷唔老唔韌，但係都唔腍及格啦燒羊胺肉質軟腍，調味不覺特別出色羊味也是一般，我鍾意佢羶啲燒蕃薯朋友食舊脆皮我個舊唔

多次在這裡流連後，我決定要鄭重寫一篇誇誇他們！我最喜愛的居酒屋晚上走過那條狹窄隱密的小街時，掀開暗藍色的簾子走進去，你會發現別有一番天地：周圍坐滿了三倆知己對酌說笑，師傅們在居中的燒烤爐旁熱火朝天地搬弄著，牆上掛著原始的小黑板，上面寫著當令的食材，簡單的描述足以讓人食指大動……這是家平凡的居酒屋 ── 南亭。開一瓶“上善若水”，淡淡的酒香，清幽的谷物味在舌上迴轉，搭配著雞泡魚乾的咸香，我感覺非常的愜意。喜歡這裡的其中一個原因是它的氛圍總是讓我很放鬆，將都市的壓力消於無形。下單不久，我摯愛的食物就陸續上場了！重點推薦的是鹽燒牛舌。爽脆的炭香加上濃烈的牛肉香氣，一點點的海鹽就足以調起一串牛舌最根本也最原始的味道。它看似普通卻很考功夫，牛舌的切狀特別厚實，不太咸，也沒有額外香料的點綴，就和“上善若水”一樣，簡單原始，但讓吃的人很滿足。接下來還有日本青蔥，鮮白菌。這青蔥雖然未至於是“日本一”的九條蔥，但勝在整串都用蔥白，最鮮嫩多汁甘甜的部份，齒頰留香啊。而烤得剛到火候的白菌嬌小玲瓏，也十分鮮甜，這種菌類的菇味不會太濃郁，但好多汁，最適合不太喜好菇味的人士。要稍微介紹一下上面提到過的雞泡魚乾，我

I didn't eat at the restaurant as the waiter was extremely unfriendly. There were roughly tens seats available and no people were lining up at the restaurant BUT the waiter said there isn't any seat available for ONE person. Furthermore, his attitude was extremely unfriendlyl!! I cannot understand why people has to be so obnoxious!!! Very bad indeed.

I didn't eat at the restaurant as the waiter was extremely unfriendly. There were roughly tens seats available and no people were lining up at the restaurant BUT the waiter said there isn't any seat available for ONE person. Furthermore, his attitude was extremely unfriendlyl!! I cannot understand why people has to be so obnoxious!!! Very bad indeed.

Food was OK but Service at this restaurant was surprisingly disappointing!3 of us went there to have dinner on Father's Day. We arrived around 6:35pm and there were only 3 tables with customers as it was still relatively early. I placed my order around 6:40-6:45pm for around 10 dishes. The food was served slowly and I needed to chase after the waiters for the rice and noodle that I ordered after the main bbq dishes started to arrive. The time that they served the bbq dishes was very inconsistent

昨天才介紹過位於西環的一所串燒店，是日就介紹另一所位於老銅的，是一所老牌串燒店，在港九都有分店，但原來其午餐的價位都是相當之怡人。午市套餐總共有六個選擇，頭五款都是以一款食材作膽，再配上三串串燒及冬菇肉碎飯，另外第六款就是雜綿串燒套餐，本人當然想吃多一點串燒，但又想吃吃店家的燒鰻魚，所以最後決定點一個雜綿串燒套餐及一個串燒鰻魚套餐。吃熱氣的串燒之前，先來一小碟蔬菜及蟹柳沙律，那碟蔬菜真的很明顯是不加修飾的貨色，真的很像外國人生吃甘筍及西芹般，生菜、西芹、青瓜及甘筍真的是爽口得不得了，咬起來爆出蔬果的汁液，感覺非常之清新。蟹柳沙律其實主力都是蔬菜，只不過在椰菜絲及青瓜片之上加點蕃茄、一塊蟹柳及一點點沙律醬，本人一向不好蟹柳，也不太喜歡過多的沙律醬，不過是日店家下沙律醬的份量就剛好，少少酸甜，予人開胃的感覺，算是為接下來的火熱的串燒打定個底。之後就是來個麵豉湯，喝起來帶輕輕的麵豉味，味道頗濃，但又不算太香，但鹹度就適中，加點蔥花、昆布及豆腐粒，都還算過得去的。另也順帶一提此店的海鹽，味道不嗆喉的鹹，不錯！兩款套餐都會有燒冬菇、燒露筍豬肉卷及燒雞軟骨棒，先來介紹燒日本冬菇，冬菇的外層好像還是

已經不記得第一次幫襯呢間日式串燒係幾多年前, 雖然而家日式串燒作主打的餐廳數量不少, 但想起食日式串燒時, 第一時間浮現在腦海的仍會是南亭。上周五在銅鑼灣和友人HAPPY HOUR, 大家都突然想食日式串燒, 毫不猶豫想起了南亭並打去BOOK位想BOOK八點但服務員說只可八時半, 也沒有壞反正只是在HAPPY HOUR, 來多ROUND STELLA而已準時八時半到達也即時有位不用等候, 由於都有點餓的關係, 櫈都未坐暖就叫野食了其實佢本身有個前菜比你食, 食紅羅白青瓜, 不過一心黎食串燒就留返個肚算了食串燒又點少得了啤酒, 等串燒時叫支SAPPORO啤一啤佢先再叫個沙拉作前前菜正式開動, 想食多幾款所以都係每樣叫一串同友人SHARE, 是晚點了 :1: 露筍豬肉卷每次黎都必食, 因為薄簿的豬肉夾住新鮮露筍, 好好味架呢2. 鵝肝自己本身鐘意食鵝肝, 其實鵝肝咩調味都唔落都可以燒得好好味了, 不過佢D鵝肝本身都唔錯, 一D都唔會騷3. 燒大蝦蝦夠大隻亦有膏, 正4. 燒廣島蠔肥美多汁, 好味5. 白膳夠肥又鮮甜, 正其他仲有點左牛舌, 雞軟骨, 雞腎, 栗米, 羊扒, 茄子, 雞翼,

曾幾何時晚上日本燒配啤酒是消夜必然正選，因串燒物只加簡單的醬油和粗鹽放上爐邊猛火燒，概保留肉汁又有微微燒焦的香味，同時肉質的天然味道亦得以加強，再一口冰凍的啤酒和三五知己笑看江湖，好得很以前晚上到過尖沙咀的南亭進餐，不錯，今天午膳時間走過銅鑼灣店，於是便進內，可惜失望而回串燒牛肉定食，先來沙律一客，只有生菜及蕃茄和丁點千島醬，蔬菜鮮甜，作為開胃小吃算合格面豉湯，不渴也罷小小定食但物料豐富，燒冬菇不錯，咬下去仍有菇菌的香味，露笋豬肉卷，露笋新鮮，“無渣”，但豬肉偏鹹，豬肉串，燒過火，串上的第一塊只是炭焦，味道一般，主菜牛肉串，沒有牛味，肉質又太沒咬勁，失敗午餐時間竟然只得5枱客人，可能日與夜是不能相提並論吧

買左本書就試0下呢間YAKITORI. 地方唔算好靚但係個前菜0既汁係一流. 我一早BK 左位所以唔駛等就可以入去食.出菜算幾快.我地3個人冇叫SET DINNER 因為好似冇咩食同埋價錢一般.最好食係OX TONGUE 同車里茄.冇叫酒因為太貴.

聽講呢間餐聽以前是出名的「南蠻亭」，所以來試試。環境：比較幽暗，好似好有氣氛。但講真，食物的樣子不是看得太清楚。食物：我點了「串燒雞肉定食」，包括了三條串燒雞肉、一條串燒豬肉、一條串燒冬菇和一條串燒唔知咩肉包住竹筍。但可能用D汁是一樣的，所以D肉類串燒的味道串串都差唔多，都係冇咩味，但其中一條勁鹹，食到好多粒鹽，可能廚師分唔清楚邊串落咗鹽，邊串未落。服務：只得一個女侍應，但由於客人較少，所以服務尚算OK。價錢：58元一個套餐，但太多肉，只有一碟很細碟的雜菜沙律，營養不均，建議在主菜內加點蔬菜。

I've eaten at Nan Tei about 8 times in the past 12 months, and usually the the yakitori tastes very good. There have been issues in the past about the service (i.e. it sometimes took forever to get dishes), but having gone recently, the service seems to have improved. My most recent visit, which this review is based on, was a little disappointing because the food was not grilled as well as it could have been. Here's what my gf and I ordered:* Chicken Soft Bone* Asparagus wrapped w/ Bacon* Cow

去南亭宵夜是一種享受！串燒選擇多，幾乎款款合我口味，有些人覺得味道太鹹，但串燒本來就是送酒食的，偏鹹是理所當然的！配冰凍啤酒一流！今晚吃了香菇(OK)、露笋豬肉卷(露笋勁新鮮多汁又完全無渣，和燒豬肉香配合得天衣無縫)、鷄翼(未吃到比這裡更好的)、鰻魚(麻麻)、鷄皮(今晚dry左D)、鷄骨豬肉腸(必食推介)。飽到滿足，仲隊埋啤酒，埋單至$300多D，平到暈呀！

鹽燒較咸係我今晚食完既感覺，唔係全部，不過都有好幾款有呢個問題，逐個講下先。牛舌食落夠甘香，不韌的，厚度剛好，係適合做串燒既厚度，鹽下得很重手，好咸。露荀豬肉卷不錯，豬肉燒得有點燶，露荀燒完還是夠多汁，燒得不錯的。食串燒怎能沒有雞翼呢？外面燒得夠乾身，燒得幾好既雞翼。汁燒白菌，食落汁唔算多，後加多點汁會較為可口。白鱔外面燒得夠乾身，有d脆，肉冇燒到乾哂，可惜不夠肥美。芝士雞翼d芝士多到必哂出黎，不過一面咸一面冇味，灑鹽灑一面，有點怪。汁燒帶子，燒到收左水，面果粒直頭乾左，浪費左d帶子。雞賢反而是不錯的，夠爽口的。鴨舌，睇個樣都知燒過火，乾到不得了，食落又係好咸，師傅你幹什麼？煙肉番茄串，番茄雖然是多汁的，煙肉卻沒有丁點肉燶，食落冇禁惹味。燒大蝦是有水準的，蝦頭夠多膏，燒得很入味，是不錯的。原隻魷魚筒，是汁燒的，不過燒得有點過火，少點牙力都食唔到。叫雞泡魚肝作伴酒之用，今次唔會太乾，是可以的。以冷稻亭作結，麵條幼身，食落爽口。服務不錯的，環境有點怪，枱與枱之間有d板，冇錯私隱多了，不過局促亦因此多了。這裡對我黎講師傅灑鹽很重手，同埋燒野功夫真的有待改善。整體水準平均一點既燒鳥亭還是對我胃

佢d set lunch 六七十蛟 , 唔算太貴款式都係standard 定食但係d野食等得太耐la , 成半個鐘, 唔得lor , 而且個set lunch太多肉 , 跟3條串燒 , 條條一樣味d飯亁真真野食等太耐 , 下次唔會再去食lu