116
21
5
港鐵金鐘站 F 出口
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電話號碼
28208560
開飯介紹
龍蝦吧餐廳是品嚐新派美食與雞尾酒的理想地方，餐廳供應各式創新佳餚，逢星期一至六晚更提供現場音樂表演，營造別具格調的熱鬧氣氛。
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營業時間
今日營業
12:00 - 14:00
17:00 - 23:00
星期一至三
12:00 - 14:00
17:00 - 23:00
星期四
12:00 - 14:00
17:00 - 00:00
星期五
12:00 - 14:00
17:00 - 01:00
星期六
11:45 - 15:00
17:00 - 01:00
星期日
11:45 - 15:00
17:00 - 23:00
*餐廳: 星期一至星期五: 12:00-14:00; 18:00-21:00 星期六至星期日: 11:45-15:00; 18:00-21:00 酒吧: 星期日至星期三: 17:00-23:00 星期四:17:00-00:00 星期五至星期六: 17:00-01:00
以上資料只供參考, 請與餐廳確認詳情
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食評 (156)
當日男朋友除咗帶我嚟慶祝冬至，亦慶祝我嘅生日，作為壽星嘅我覺得呢度好適宜慶祝生日（因為好有氣氛）👍🏻✨麵包（另有牛油🧈）✨裡面嘅麵包種類繁多😍😍有牛油軟包、Mini硬豬仔包、一塊塊嘅脆芝士包(?)。牛油軟包好鬆軟，好香牛油味，食佢係特別開胃🤤；Mini硬豬仔包真係冇特別味，需要搽牛油先調到味；一塊塊嘅麵包食落好脆身，有芝士味，同埋好似食緊零食咁 幾過癮😆✌🏻✨頭盤✨•煙三文魚配洋蔥、雞蛋、酸忌廉、紅蔥頭及多士三文魚唔會好煙燻，咬感煙韌彈牙，有淡淡嘅三文魚香🧡除咗配豉油+wasabi食，配酸忌廉食都幾好食😋同埋三文魚配toast食好獨特👍🏻😳麵包比想像中脆口，唔會好硬，少少香。•法式龍蝦濃湯裏面有少少龍蝦肉㗎🦞，幾多水份嘅！湯方面，真係好濃郁，有淡淡嘅龍蝦味😚😚•大蝦多士配蝦醬、香草及川椒（另加$98）肉質鮮美滋味，蝦多士真係好香脆。不過呢種香草好似越南嗰啲香草🌿，個人覺得唔係好夾❌✨主菜✨•烤肉眼扒配烤焗馬鈴薯、約克郡布甸、烤時令蔬菜及牛肉汁呢塊肉眼扒係勁大塊。。又厚又有我一隻手掌咁大😨😨食得出係用石紙嚟烤，雖然望落全紅色，但少少血腥味都冇～牛肉肉質扎實，唔算重味，適合配上牛肉汁咁食，否則味道變得單調🤔🤔同埋呢塊扒嘅最邊邊位唔係焦嚟，而係全部都係黑椒…好重黑椒味。牛肉旁邊咪有大大舊嘅東西嘅，唔知佢叫咩名。佢只不過係空心一個，麵包最焦嘅部分😂唔建議食曬佢。•香烤原隻龍蝦配烤焗馬鈴薯、烤時令蔬菜及蒜香牛油呢個龍蝦好新鮮，味道鮮甜多汁，整得原汁原味🦞✨甜品✨•焗蘋果金寶配紅粉佳人蘋果、焦糖及煙燻威士忌雪糕呢個雪糕甜甜地，冇咩酒精味，係散發出淡淡嘅威士忌嘅香，焗蘋果好香好脆🍎。呢個組合好特別👍🏻•提拉米蘇配馬斯卡彭沙巴雍、特濃咖啡手指餅乾及朱古力碎片估唔到係呢個分量🙈🤎，同埋呢個tiramisu應該係我覺得最好食嘅！手指餅乾又唔會浸咖啡太耐或者太快，剛剛好的👌🏻嗰啲Cream甜甜地，裏面仲有朱古力塊，增添咬感同獨特風格。·龍蝦形狀嘅朱古力我地已經好飽好飽，所以外賣打包😂冇食佢，不過外型又幾似龍蝦🦞
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Booked 12:15…. Only 4 tables booked til 2pm… so we all enjoyed a relaxed fine dining experience! Staffs are nice! Food ok … not outstanding ….吞拿魚非常鮮甜 推介 ！提前要求西冷不要太硬 所以選了3-4 成熟 嫩口 ！魯是多配酥皮湯 非常吸晴 甜品都好味 但以高級食府來說 沒有特別驚喜 普通西式甜品款式 味道不錯 Appetizers: Tuna ceviche, grapefruitSpring salad ,,fennel , asparagus , green peaMain Beef sirloin cap -cabbage, Brussels sprout, , Juslberian pork tenderloin- corn, chicharron, Justoothfish - Puff, fennel, bouillabaisseDesserts Strawberry Eton MessRhubarb Panna Cotta Chocolate molten Cake
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Cocktail at Lobster BarIt’s my first time here and I ordered a cocktail with a spirit base that I haven’t tried before, which is rum. Rum, not Rhum, as it is made of molasses and not freshly pressed sugarcane juice. I intially thought it was just another British and American English spelling variation, lol.El Presidente is composed of Havana Club 3 years as its spirit base, with Mancino Secco Vermouth, Liquor N4, homemade grenadine syrup and essentia lime, which is sprayed into the drink.For a novice drinker like me, it was pretty strong and fragrant, as it is laced with liquor and liqueur. I’m not sure if I’ll be able to order another one, so if I don’t, I’m coming back here for the another drink. Lobster Bar is a nice after-work bar, which is great, because I just got off work and headed straight here. The ambience is quite relaxing and I was able to enjoy my drink at peace. Its layout is elongated and narrow, compared to that of Argo and St. Regis Bar. It deserves to be on the Top 10 Bars here in HK and I’m definitely be coming back here for another drink.
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餐廳位於金鐘一間酒店入面都搵左一陣先搵到入口既位置環境好舒服 食到一半有live表演睇少少不足係我去果日唔算多人 但平均上菜既時間都比較長同埋2杯cocktail漏左單以下講一講食左啲咩啦✨🩶 大蝦多士同平時食到既蝦多士做法好不同但蝦味唔算好出 正常發揮🩶 法式龍蝦濃湯好多龍蝦肉 好濃郁嘅龍蝦味尾段飲落有少少焦香味個人不太喜歡🩶 蒜蓉焗田螺無咩味 只有好重既蒜油味🩶 烤原隻龍蝦龍蝦肉好厚實搭配香蒜牛油汁好好食另外朋友都搭配咗檸檬牛油就比較清新同香比想像中大隻 烤得岩岩好✨🩶甜品：tiramisu + 香蕉奶油批甜品不錯 不會太甜 剛剛好
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一年無到訪，除了餐車烤肉眼扒，其他菜式的side dish變成要另加俾錢，而家加息加咁勁，我當然唔會加錢。菜單牛扒選擇減少咗，前菜款式更新咗。原隻燒龍蝦：配香蒜牛油，侍應話一樣係波士頓龍蝦，但明顯比之前爽口彈牙，龍蝦身形變長了，不用額外調味也很好吃烤肉眼扒：附送烤薯、蔬菜和牛骨，同自助餐食到嘅完全唔一樣，肉很嫩滑香濃，份量很大，真係好飽，第一次嚟食唔落甜品可能因為明天八號風球，客人不多。香格里拉咁多間餐廳，呢間性價比係最高之一，下年再來吧。
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