30
13
9
| 餐廳: | 潮江春 (荃灣廣場) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
營業時間
今日營業
08:00 - 16:00
18:00 - 22:30
星期一至日
08:00 - 16:00
18:00 - 22:30
公眾假期
08:00 - 16:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
潮江春為美心旗下潮州菜酒家，於香港頗有知名度🔥提供多款潮州特色小菜。.▫️金勾肉蟹配蘿蔔糕煲 🦀 + 滷水鵝 $408被宣傳單張吸引而下單嘅肉蟹煲，可惜大失所望！性價比極低，整煲只有一小隻肉蟹，略嫌份量唔夠，配菜嘅蘿蔔糕亦只有三小塊，份量極少 😔 滷水鵝肉則味道還可以，不過不失。.▫️煎蠔烙 🦪 $118煎蠔餅算係最有特色嘅潮州菜，可惜蠔餅完全冇香脆嘅感覺，軟腍腍的質感，口感亦偏向麵粉味重，不推薦😟.▫️花膠絲豆苗 🥬 $138豆苗味道不錯，始終係秋冬季實屬豆苗豐收嘅季節💕略嫌花膠絲口感硬身。.▫️黑椒蘑菇牛柳粒🥩 $88值得一讚牛肉粒牛味濃郁有驚喜！但只提供少量蘑菇，反而有大量蓮藕粒，與其菜單名稱嘅描述不同😥.▫️黃金蝦蟹棗 $88已腐皮包住蝦/蟹肉炸成丸子，不過不失。.💬今次體驗比較失望，始終對潮江春這個牌子比較有信心，可惜食物質素未如理想😟.Chiu Chow Garden, a Chaozhou cuisine restaurant under the Maxim's Group, is well-known in Hong Kong. They offer a variety of Chaozhou specialty dishes..▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐇𝐨𝐨𝐤 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 🦀 & 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐆𝐨𝐨𝐬𝐞 $408Despite being attracted by promotional material, the crab casserole was disappointing with low value for money. Only a small crab and three small pieces of radish cake for $400, the portion seemed insufficient. 😔 The goose is decent but not outstanding..▫️ 𝐏𝐚𝐧-𝐅𝐫𝐢𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐂𝐚𝐤𝐞 🦪 $118The pan-fried oyster cake, a distinctive Chaozhou dish, lacked the expected crispiness. It had a soft, doughy texture, and the taste was overly dominated by flour. Not recommended. 😟.▫️ 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐚𝐧𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐏𝐞𝐚 𝐒𝐡𝐨𝐨𝐭𝐬 🥬 $138The pea shoots tasted good, but the fish maw shreds were a bit tough. Still, pea shoots are a good choice during the abundant season in autumn and winter. 💕.▫️ 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐁𝐞𝐞𝐟 𝐂𝐮𝐛𝐞𝐬 🥩 $88The beef cubes deserve praise for their rich flavor. However, the dish had fewer mushrooms than expected, replaced by a large amount of lotus root cubes, deviating from the menu description. 😥.▫️ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐒𝐡𝐫𝐢𝐦𝐩 𝐂𝐫𝐚𝐛 𝐁𝐚𝐥𝐥𝐬 $88Shrimp or crab meat wrapped in bean curd skin and deep-fried into balls, decent but not outstanding..💬 This dining experience was disappointing. Although I had confidence in the Chiu Tang Chun brand, the food quality did not meet expectations. 😟
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也有一段時間沒到這裡飲茶。這一天，沒有點什麼潮式菜。因為之前都比較愛點「糯米卷」，但今天不食糯米，所以點了「百花釀魚肚」，「芋絲春卷」和「豉椒排骨炒麵」。其實本身想點其他點心，可以，友人看到隔壁食客，食緊「豉椒排骨炒麵」，好似幾好食😋咁。所以又想食！我本身都喜歡食！但想講，個面幾脆身！好好食😋！而且不算太咸。排骨做得好出色！豬肉排骨好滑身，爽口，彈牙，都好新鮮，有驚喜！不錯👍🏻！「芋絲春卷」，都好好👍🏻食！現在都不是很多酒樓有呢種春卷食。但，這裡都是做得很好！好食！值得推介！「百花釀魚肚」，魚肚份量是很有足，不似外面得細細舊。而且膠質重，都算厚身，很好！花膠都好食。
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今天假期紅日休息，朋友約飲茶行街Shopping，相約9點荃灣廣場5/F潮江春。潮江春正門中間是招待處，左側入口，由于尚早，座位很多，我們隨意坐一張小圓枱。座位淺灰色軟座，坐落舒服，頭頂天花掛着大大的水晶玻璃吊燈拾幾廿盞，裝潢豪氣，燈光閃閃柔和。服務員很快送來茶，提示要掃碼畫點心。手機掃二維碼後，見閑日同假期點心價錢都相差幾大距離，我們點了三款喜歡吃的，叉燒腸粉，百花魚肚，金錢肚。叉燒腸粉：腸粉厚薄適中，包裹着粒粒叉燒，咬一口，相當夾，粉不粘牙有咬口，混合叉燒的甘香唔錯。百花魚肚：魚肚托着蝦膠、表面再添加橙紅色的魚仔，好靚，蝦膠的鮮甜爽口、魚仔的索索聲真系無得頂，魚肚吸盡蝦膠的汁液，軟棉鮮甜好食好正。金錢肚：沙爹醬汁均勻不厚不薄，牛肚炆到剛剛好，有嚼頭，細細粒豆腐卜墊底，吸咗啲汁野味。歇後語：茶壺開蓋，久久無人理，服務員經過向她招手，也看不見。欠錯細心及服務質素，不欣賞
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真係火到來呀！以前都幾多人來㗎，而家越來越少茶客係有解嘅。佢D送餐服務員可以唔理D嘢食係架推車到逐漸變凍，起誓同其他人傾偈，D嘢食繞場一週來到都凍曬啦！淨係掛住傾偈。個滷水拼盤得個鹹字，鹹魚肉餅飯一D都唔香。最離譜個 XO 醬炒蘿蔔糕，差D見唔到有 XO醬，一D色水都無仲好油好鹹，佢D經理話係咁㗎喎。真係無語啦！差評！佢哋仲成日漏單，但有會來趕你走。我預咗大半個小時前叫嘅嘢都來唔到仲要我埋單。唔係我呀婆話來飲下啦，都真係唔鬼來。下次去樓上其他酒樓！
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