27
2
3
港鐵紅磡站 B2 出口, 港鐵紅磡站 C2 出口, 港鐵紅磡站 D6 出口
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附加資料
演唱會期間，本店設最低消費每位HK$300.
營業時間
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
一不離二啦比youtube果兩條L樣水左去既餐廳仲有一間係紅磡都會廣場既竹乃里咁呢間其實都唔算伏既只係比較普通絕對就唔係佢地既評價咁lor都會廣場本身就係個死場平日夜晚人流唔多坐四人檯都好舒服呢間餐廳係好老尖東feel果對hehe話老闆都係日本人不過呢間侍應可以講到廣東話溝通得到亦都唔會好似吉果間黑面仲有笑容既大部份餐廳都係午市定食夜晚單點手寫餐牌係成塊白塊咁隊過黎最後叫左三樣野蒲燒鰻魚原條上但係偏瘦而且都多細骨亦都無入口即化既口感係香港始終都係難食到靚既鰻魚同埋發覺係香港食鰻魚舖頭好鍾意拎呢支山椒粉出黎話說係日本去過好多間鰻魚專門店食都無比過我亦都唔鍾意咁樣落法另外係hehe推薦既新野南蠻炸雞睇完果兩條友特登叫既餐廳有另外一張餐牌寫呢樣野不過同佢地兩個食既唔同佢地食拍出黎果d明明係雞扒唔知做乜九叫南蠻雞呢份就同以前去宮崎食到既一樣樣炸雞皮係會比較淋身但雞肉仲係熱辣辣嫩口呢份就真係好食既炒飯就正正常常無咩特別洗手間要去商場咁埋單佢就只得d手寫單計計下數先知呢碟前菜每人要收廿蚊最唔鍾意係仲笑住咁話已經無收茶錢CLS中菜咩呢度三樣野連埋加一總共食左458除左個南蠻雞其他都普普通通無咩必要都唔會再幫襯本身條片話有訂閱hehe既觀眾有雪糕送我都費事提 真心自此就對果兩條友好反感每逢有人吹奏我就第一個做打手反九佢
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It was our first time at this restaurant after seeing the Youtuber 大島田’s suggestion and was excited to try some authentic Japanese food for Mother’s Day celebration.Unfortunately, the food was quite underwhelming and rather pricey (given the quality, service, run down decor and location). I am familiar with prices of Japanese restaurants in Central and they are charging similar prices but I cannot say this is value-worthy.More importantly, I will not return to this restaurant due to the service attitude of one of its staff - which is a true disappointment from a Japanese restaurant which I believe prides itself in hospitality. One of the staff mistook my order and when the wrong dish came, another staff forcefully asked and begged us multiple to keep the dish since “it was already cooked” and it was “similar to what I ordered”. It was Mother’s Day so I did not want to make a scene but the way they “pushed” me to take a dish I did not want - definitely made it hard to swallow as I was not even offered the option to return it. In the end I paid for twice the amount for a dish that just made me shudder with frustration. Disappointing. I understand restaurants may have had it hard during Covid but this is definitely not a way to do business.
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一向覺得紅磡呢個商場冇啖好食🤔有次睇到網上有人介紹呢間日本料理真係估唔到原來呢個商場隱藏住一間隱世嘅日式料理！今次一於嚟試吓😆呢間日式料理係日本人主理裝修好有日本當地小店feel呢日嚟到全場多過一半係日本人！好多唔同嘅日式料理選擇壽司、刺身、串燒、炸物等等仲有張手寫嘅Special Menu📝演唱會嘅日子仲有演唱會Menu🎤吉列炸豬柳（關西style）豬柳炸得超酥脆🤤五花肉一層一層食落好有油香🤤豬柳亦都好軟腍唔知關西style係代表咩😆總之就好好食😍😍配埋炸豬排醬超正！日本雞蛋卷雞蛋卷雖然個樣好似玉子燒但味道又同玉子燒好唔同～呢度雞蛋卷味道較清淡只有少少類似煎蛋鹹味但口感就做得好軟好滑好似蒸蛋同時又似燒玉子😍味道簡單得嚟又好特別🤩串燒免治雞肉免治雞肉同樣燒得好香質感唔乾身仲有啲肉汁🤩仲有啲軟骨夾雜係入面醬汁甜甜地好好食😍附上生雞蛋點埋嚟食更美味～三文魚細卷雖然個樣細細地但都唔錯！三文魚夠新鮮加咗啲Wasabi係細卷中間飯粒夠黏口 唔會好散清酒煮蜆蜆肉非常大粒而飽滿味道夠鮮甜🤩不過清酒味就唔算太濃！-估唔到細細嘅商場都隱藏一間地道日式料理好有家庭式感覺～氣氛亦唔會好侷促‼️嚟開呢邊諗唔到食咩可以考慮吓
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📍竹里烏冬居酒居📍💡紅磡特登黎食既日本餐廳，未開門已經係門口等，一開門冇耐已經滿左要排隊，仲聽到話要book位先得。裝修好有風味，係日本人主理，店員都係講日文，見到有唔小日本人食😋前菜首先有茶碗蒸,入面有嗚門卷，蟹柳，完全係日本住家嘅味道，跟住有沙律同埋麵豉湯🐥蔥吞拿魚腩蓉飯set($110)吞拿魚腩非常之多，而且食落好肥美，佢唔係全部打到溶晒，仲會見到一粒粒嘅魚腩，完全係入口即溶🥰每一啖都係好鮮味同埋爆油香既吞拿魚腩🥰滿足滿足🐥刺身定食($125)刺身擺盤擺得好靚，有十幾片刺身，帶子肥美，三文魚厚切。提一提佢d飯係可以refill架下次會再黎幫襯，試下其他😋#紅磡 #紅磡美食 #美食日記 #食好西 #竹里烏冬居酒屋 #香港美食指南 #香港美食 #香港美食 #香港 #hkfoodie #hkfood #hkfoodie #homekong#hkrestaurant #hkiger #hkfoodstagram #hkfoodlover #hkig #hkfoodshare
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星期五晚屋企人生日🎂想慶祝下又想食魚生🍣，無堂食，都儘管試下外賣。預早一日訂幾款刺身，有金目鯛，深海池魚，油甘魚，左口魚裙邊。值得一讚佢地嘅服務，又細心又老實好凖時。更估唔到，疫情下仲入飛機貨由日本🇯🇵直送，每件魚生都好鮮，好有魚味，肉質彈牙，超肥美🍣疫情下能保持水準已經好難，能夠保持高質水準更難。值得支持👍🏻👍🏻👍🏻
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