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港鐵油麻地站 A1 出口, 步行約1分鐘
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營業時間
星期一至日
07:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
表姐考完試call食飯，揀咗之前食過嘅“金都國宴”，諗住勁食海鮮。但去到冇扇貝冇聖子😟叫咗：$188孖寶－波士頓龍蝦伊麵、雜菜煲。龍蝦都幾長身算大隻，但唔係好多肉，而且有啲削。雜菜煲好大煲好多菜仲有粉絲，調味幾好冇過鹹又有蝦米味，啲湯飲埋我都冇味精敏感。$88黑松露豆腐，外表炸過，裡面係玉子豆腐有啲韮菜花，黑松露又香，食落脆香軟滑，口感夠複雜。$78美極豉油蝦，啲蝦大隻肉又實，好惹味。$48/一隻果皮蒸南非鮑魚，嚟到中間嗰隻得5蚊銀咁大，反映後店方願意更換，但我哋打回頭退貨冇要。其餘兩隻，食落肉好彈又夠腍又鮮，好味！最後阿姐主動問要唔要糖水，送紅豆沙，但唔太甜，又起哂沙，雖然冇果皮味但同時冇澀味。中間換碟都幾密，服務幾好。
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We were delighted with the very short walk from the MTR and the ease of finding this restaraunt. The escalator was unfortunatly not in service and the stairway was long after a hard day at work, but, the dining experience more than made up for it. As we reached the top of the stairs the first thing you notice is the extremely clean, well stocked fish tanks. The tanks had all the usual fish and some very colorful ones that I had never seen before. There were over 50 lobsters and a King Crab that made my mouth water. The restaraunt was very clean and bright.We were seated promptly by our smiling waitress and told of the Lobster special. Our order consisted of 3 Lobsters (of course) cooked in a light sauce, a variety of Hong Kong BBQ Meats, Sweet and Sour Pork that had an awesome sauce filled with honey that strung from the spoon each time you scooped some on to your plate, Birds Nest Soup, a Steamed Fish, and assorted vegetables. Fresh fruit for desert finished the meal off perfectly.The food was fresh and the quality was excellent. They have a small wine selection with an inexpensive red that was a great compliment to our meal. I highly recommend this restaraunt.
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屋企人做節都去慣左呢間金都國宴貪佢有代客泊車,就算唔渣車, 搭地鐵行過去都唔洗30秒, 好近位置係彌敦道, 有d親戚搭巴士既都好方便加上佢好近旺角, 行一陣街行到d人打完麻雀就岩岩好!平時好少寫食評, 今日真係要寫,因為估唔到酒樓都會有阿拉斯加長腳蟹食!今次去做端午節 lol…..其實都係搵個藉口成班親戚聚下訂左枱就唔洗等位, 有成3層, 所以通常都有位我地係3樓間左間房, 14個人一張大枱都好鬆動可能佢本身做開婚宴, 所以d裝修都唔係好酒樓玫瑰地毯好靚, 忍唔住影底左一開始都係食下乳豬呀o個d, 正常野主角黎啦!!!勁勁勁大隻, 你睇下同隻豉油碟對比下全部都開晒腳, 唔洗慢慢整, 啖啖肉, 又凍又甜 正!連嫲嫲平時唔食蟹都食左3件, 大讚夠甜好味道14個人食, 每人食到3件左右, 唔洗5分鐘成碟清晒其實都係正常野, 幾好食咁啦,不過係隻碟到排左Dragon Boat Festival又幾得意呢個都好食, 隻碟仲排左個心心其實佢仲有個冬瓜盅都幾好味, 我飲左3碗, 不過無影相仲有其他野食, 無咩特別就無影到聽人講阿拉斯加蟹唔係成年都靚, 係呢幾個月特別靚我真係無諗過酒樓都有得食, 有驚喜, 比個like佢!
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話說我上網搵餐廳同Daddy食生日飯,咁啱係團購見到有國宴,見到菜色都幾吸引有鮑魚﹑8吋虎蝦...價錢又合理,仲要係之前TBB個"大廚出x"ge其中一間得獎酒樓,所以就買咗嚟試~當晚我地有8個人,就買咗6位(只有4/6位選擇),另外+3個餸...首先係湯,絕對足料,比美屋企果啲個蝦調味唔錯,不泡油時間耐,令蝦肉太乾(隻蝦用熟咗嚟計,都足8吋)係真正鵝(唔係某類食肆用鴨扮鵝),味道一流,個殼唔會有多餘醃料雞肉嫰﹑滑魚湯香濃﹑配上淡淡蔬菜味道,洽到好處!!!只屬不失不過用上鮮荷葉(新鮮荷葉比乾荷葉味道較香),加上少量蠔油吊味...紅棗味重,糕身軟熟(必食之選~)其他:菌皇蔥爆鮑魚煲,醬料太濃對菌類確實好惹味,但完全蓋曬鮮鮑魚ge鮮甜(屬不能接受類失誤!)乳鴿,水準一般~
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