18
3
4
港鐵佐敦站 D 出口, 步行約9分鐘
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開飯介紹
越滿居尖沙咀店的法式越南菜，風格跟傳統越南菜大為不同。糅合了創新又健康的元素，De Viet House創造法越風味菜式，將法越飲食文化推廣給更多人認識。餐廳環境充滿法越小店風味，店內的擺設如壁爐等，充滿異國浪漫情調。
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營業時間
星期一
全日休息
星期二至四
18:00 - 02:00
星期五至六
18:00 - 03:00
星期日
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
總結嚟講而禁嘅價錢有禁嘅食物真係好ok,其實間公司都有其他嘅食物，我下次再搞party都會再選擇依度，但今次就試其他喇！
依個金蒜雞翼係我最鐘意，好好味
依個係蜜糖燒豬軟骨，感覺好sweet,因有蜜糖
依個就唔記得咩飯，但都ok
嘩！依個叫煙三文魚檬纸卷，好得意，生菜包住啲檬粉依個叫撈檬，配佢自家制嘅魚露真係好好
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We went to De Viet early on a Saturday night and were pleasantly surprised by the fact that the patron of the restaurant was there and served us personally. He spoke excellent English and was passionate about the food he was serving. The decor and atmosphere was also nice and we felt at home straight away. We ordered the French prawn toast with cheese, vegetable vermicelli rolls, Spicy chicken wings and pork neck banh hoi. The prawn toast was pretty nice. It was definitely a one of a kind and worked well, as it reminded us of a grilled ham and cheese.The vegetable rolls were also passable and tasted fresh - they disintegrated on the first bite, so you had to gobble them down whole.So far, so good.The second pair of plates was not quite as good as the first.The wings were completely hidden by a very dense batter. The flavours worked, but the chicken itself was destroyed by the thick coating.The last dish was not very good at all. We have eaten banh hoi in Hue, the city in Vietnam they come from, and these were not the same. The ricecakes were soggy and had an odd texture. The pork neck itself was very over-cooked and super dry. It had that piggy flavour you get from old sows.
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如果夜晚嚟嘅話，三五知己係非常好嘅~ 因為天文台道呢間無乜人，老闆同侍應都熱情招呼~ 呢個龍蝦粉絲湯真係無欺場，成隻龍蝦上俾你，湯有啲酒嘅味道~ 可能因為咁樣，先可以做到上菜時著火嘅效果~ 粉絲索哂啲湯真係好好味~ 呢個磨菇一上嗰時，我同我朋友真係不禁嘩左一聲，因為一粒咁大嘅磨菇著左火之後真係好靚~ 不過同樣地酒味濃，而且好熱~~~ 其實仲食左軟殼蟹，雖然我來遲左，凍左都仲係好好食，炸粉唔多~
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係尖沙咀天文臺搵野食,見到呢間頗特色既越式餐廳,座位唔算多,裝潢比較田園風,店內外貼滿雜誌的推介,好似好吸引 估唔到大菇都點到火,哈哈! 有酒味同埋釀左生蠔,幾新鮮,推介 個鯖魚都好味清清地既沙律加左生牛,唔錯!生蠔夠大隻,椰汁酸湯開胃,粉絲唔會太heavy,match得幾好還有其他小食,但我忘了拍照
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TST不嬲難泊車,特別係The One,泊左上天文臺圍斜路,懶得行去再搵野食,見到間餐廳裝修幾特別,有歐陸田園味,做越南菜,一於試下。而且車泊餐廳門口,一望就睇到,唔怕抄牌 點個甜酸汁都幾開胃,細細舊做前菜幾好。呢個雞翼好味!3隻唔係幾夠喉!茄子整得幾野味有酒味個大菇釀左隻蠔~未試過咁好味,個火好誇張,哈哈!熄左先好食呀!最後一個,牛尾煲正,夠濃味!醫飽肚!加埋蒜蓉包一流!Ps: 食左 $5xx 仲比返$500 現金卷我地下次用...抵...有下次
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