If you would like some good Korean BBQ without horrid fumes / stink on your person / clothes afterwards this restaurant is a good choice. Price is not unreasonable and meat very good by HK standards.
This restaurant is clean and service is good.
There are two main types of food here - BBQ and cooked from the kitchen. The BBQ is much better and what we come for. For BBQ meat, the emphasis is (rightly) on beef, then pork and there is also chicken, squid, prawn and some others. We order mostly beef with some pork at the end. There is marinated and un-marinated variety for beef and both are good.
The meal starts with a variety of kim chee dishes, essentially small plates of vegetables such as pickled cabbage, beans, sweet potatoes. When the meat is brought the servers will cut them into manageable sizes for you to cook yourself over a hot grill using tongs. Soon the meat will be ready. Some prefer a bit of soy sauce, some add chilli or sesame oil. Most locals like to eat the meat with rice. A good alternative is to wrap in lettuce (ordered extra) with chilli paste, then onions and scallions and fresh kim chee (as opposed to preserved) (again ordered extra). Items 9, 10 and 11 and wagyu beef on the menu are favourites. The beef is always fresh, succulent and flavourful. Whilst we have had better beef in Korea, Myung Ga is one of the best we have found in Hong Kong. We have tried virtually all the beef BBQ options on their menu and found the galbi (short ribs) most delicious.
The staff are attentive and will change the metal grill after a while as grease and particles accumulate.
We usually move on from beef to pork towards the end.
We have tried food from the kitchen such as rice in stone pots (Grade B), fried vermicelli (Grade B-), pancake (Grade C), pork knuckle (Grade C) and various soups and stews (Grade B-C).
There is also coffee to order and a few ice-cream based desserts.
If you would like some good Korean BBQ without horrid fumes / stink on your person / clothes afterwards this restaurant is a good choice. Price is not unreasonable and meat very good by HK standards. This restaurant is clean and service is good. There are two main types of food here - BBQ and cooked from the kitchen. The BBQ is much better and what we come for. For BBQ meat, the emphasis is (rightly) on beef, then pork and there is also chicken, squid, praw...
今天，為了吃可口的牛肋肉，和老公再到名家。由於6時15分入座，沒預訂都不用等，但我們要7時半前交枱。我們點了一份2人晚餐set a （＄580），有餐前8小碟，一份牛肋肉，一份牛肉，4隻餃子，半份生菜和一客石頭飯。8小碟和其他韓國餐廳差不多。我們期待的牛肋肉來了，服務員把肉剪好就走了，我們把肉燒到7成熟就吃了，可是我和老公吃第一塊時都咬不開牛肋肉，最後要把肉吐出，以前吃這肉都是入口即溶的。再試各自的第2塊，還是咬不開。我們訽問一位男服務員為何肉那麼硬，也告訴他我們以前吃的都不是這樣，他說我們是不是燒太久，我就讓他看肉只有7成熟，後來他沒說話就把肉拿走，我以為他要幫我們換另一份牛肋肉，但不久有一位應該是部長的人過來，說牛肋肉是這樣的，可能是我們燒的部分是硬的部分，他說不是那份肉的問題。如果真不要那份肉，就只能換其他肉。我和老公都十分失望，為那份牛肋肉吃名家結果只吃得人份劣質牛肋肉。後來燒的肉都正常但已經沒有服務員過來，我見到其他枱有服務員幫忙燒肉，可能佢地係熟客。我地walk in 加上無訂枱就無人服務，以前有糖水同生果今次乜都無。我諗下次都唔會由中環就去尖沙咀名家食。
第一次到名家已是5年前，當時韓國朋友介紹和一班同事包房晚餐，當時那家名家還在銅鑼灣。那次吃到驚為天人超好吃的牛肋肉，而且韓國藉的服務員服務很好。 今天，為了吃可口的牛肋肉，和老公再到名家。由於6時15分入座，沒預訂都不用等，但我們要7時半前交枱。我們點了一份2人晚餐set a （＄580），有餐前8小碟，一份牛肋肉，一份牛肉，4隻餃子，半份生菜和一客石頭飯。8小碟和其他韓國餐廳差不多。我們期待的牛肋肉來了，服務員把肉剪好就走了，我們把肉燒到7成熟就吃了，可是我和老公吃第一塊時都咬不開牛肋肉，最後要把肉吐出...
小結： 是日來到名家韓國餐廳 Myung Ga Korean Restaurant 吃午餐，這家的食材都有很高的質素，牛肋骨入融化的味道，讓人不斷回味。另外，服務員都主動剪好牛肋骨及分配好人蔘雞湯，也算服務周到。 最後，大家早來的話，可以選擇窗邊的位置，看著景色吃韓燒，感覺很舒適唷。
很耐沒有吃韓國燒烤了！(/≧▽≦) (≧▽≦)(/≧▽≦) (≧▽≦) 藉著假期，是日bubeee與友人一行四人來到位於尖沙咀彌敦道63號iSQUARE 國際廣場27樓2702號舖的名家韓國餐廳 Myung Ga Korean Restaurant，一起來一個韓國燒烤的短聚。 除食物外，名家韓國餐廳 Myung Ga Korean Restaurant的其中一個賣點是窗後的位置，可以看看外面的景色。 是日午餐我們點了一客BBQ Set（HKD$340）、名家精大牛肋骨（無醃）Myung Ga Saeng Galbi (Supereme Size Fresh Premium Beef Sho...