145
13
15
開飯介紹
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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營業時間
今日營業
12:00 - 00:00
星期一至五
12:00 - 15:00
17:00 - 00:00
星期六
12:00 - 00:00
星期日
11:00 - 23:00
公眾假期
11:00 - 23:00
*星期六:15:00-17:00 close 星期日及公眾假期:15:00-17:00 close
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
食家推介
🐧 好耐無食過韓國野🤭 今次同朋友黎食依間朋友大讚無得頂👍 嘅韓國菜🤩🌟 裡面裝修充滿韓國地道食店特色👍 令人好似去咗韓國咁🤭 超有氣氛風味十足🥰 餐廳Menu 都有唔少款式提供👍 除咗經典嘅韓式燒肉，仲有炸雞、豬肋骨、鍋物、麵食等等🤩🌟 非常吸引令人目不瑕給🤭 我地今次㨂咗芝士烤豬肋骨、甜辣醬炸雞同埋熱辣辣嘅石鍋拌飯🤤 芝士烤豬肋骨超級大盆🥰 豬肋骨條條超厚肉一D 都唔肥👍 沾滿惹味嘅韓式醬汁，辣香又鹹鮮👍 值得一提，上枱時豬肋骨連芝士會用明火持續烘燒🥰 睇住芝士煮到半溶流心狀，散發著迷人嘅芳香，真係超級邪惡吸引😈 有埋薯條伴食，唔怕浪費一點一滴芝士🥴🤭 甜辣醬炸雞選用有骨雞製成，保證雞肉原汁原味👍 食落雞肉滑嫩又充滿雞味🤭 ，甜辣醬風味地道超級香口👍 石鍋拌飯一向係🐧 最愛❤️ 口感豐富滋味有層次，底部嘅飯焦梗係必食推薦🤭 每一次食都唔會失望👍 大滿足必食推薦🫶
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今次我地又去尖沙咀韓國街食野，呢間餐廳由正宗韓國人打理，餐廳入面嘅員工聽到佢地都講韓文，其中有一兩個都識啲廣東話！入到餐廳隔離枱已經係韓國人，就好似去咗韓國咁！好有氣氛！🇰🇷🇰🇷🇰🇷今次我地2個人食，就揀咗BBQ牛肉拼盤 Set A（$560）呢個牛肉拼盤包咗四款牛同埋湯，我哋就揀咗大醬湯。首先嚟嘅係牛肉拼盤一嚟到就已經俾佢份量嚇親因為個量唔細，肉眼仲要好大塊！啲牛嘅紋理仲好靚一睇就知高質！事不宜遲即刻燒嚟食先！四款牛都肉味都好濃，但係口感就好唔一樣！我自己最鍾意就係肉眼因為夠淋身，大大塊好好肉！🥩不過食得多肉都會有啲膩，但唔驚！因為間餐廳都有好多韓國小菜同埋生菜準備左比你，比你包住舊肉黎食，食多2件都唔怕啦！重點係！小菜同埋生菜都係任fill既，咁就唔洗就住就住黎食啦‼️至於個大醬湯嚟到嘅時候係滾住咁上枱，新鮮滾熱辣！個味道我就覺得啱啱好唔會太濃，入面仲有好多料，有好多翠玉瓜，蜆，同埋洋蔥，個口感好豐富如果配埋白飯食嘅話就一定仲正😋水冷麵（$90）我食完韓式燒肉臨尾都鐘意叫個水冷麵，因為水冷麵酸酸地凍凍地有解膩之用。個水冷麵上枱時，個韓國姐姐已經好貼心咁即刻喺我哋面前幫我哋剪開個面，等我哋方便啲食。呢度嘅水冷麵個味好正宗同我喺韓國食嘅味有九成相似😍另外值得一提嘅係呢度啲侍應都好有禮貌，經常都睇吓客人有乜嘢需要，服務態度好好，要表揚下佢地🙌🏻 下次想食韓燒會再黎試下其他野
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呢幾日天氣咁凍☃️，難得溫度剩返個位數🌡️，梗係要韓燒🔥、部隊鍋♨️一次過滿足晒啦。今次我哋嚟到尖沙咀韓國街🇰🇷，揀咗一間好啱呢個溫度😍、好有feel嘅韓國菜餐廳🥢，舖頭乾淨企理🌟，好啱一班人聚餐。呢度嘅前菜仲要好多種類😋，每款嘅醃製嘅乳酸味，同埋韓式辣味🌶️都各有特色，喺其他地方食唔到😎。.🐷醬烤豬肉(150g)($160)嚟到呢度必嗌呢一款🤩，薄五花肉片預先用醬調味過😋，有醬油、蒜🧄、黑椒🧂等等嘅香味，好惹味👅，好夾五花肉嘅油脂感💕。一放入口，甜香、油脂、鹹味🤤，真係好滿足又香口。.🐖護心肉(140g)($160)食韓燒，一定唔少得護心肉🥳。一路燒即刻聞到好香嘅油脂香味😝，燒到外層變成金黃色💕，真係好吸引。食落肉味濃🥩，而且有咬口🫦，用生菜包住食🥬，真係好有feel。.♨️部隊鍋($280)份量真係對得住價錢💰，配料嘅種類、份量都好多😍，可以夠三四個人share。除咗有常見嘅午餐肉🐽、腸仔、芝士撈公仔麵🍜、韓式年糕🇰🇷之外，仲有好多種唔同嘅蔬菜🥗、韓式餃子🥟等等，煮耐咗仲吸收埋湯底嘅韓式風味🌶️，暖笠笠又好食😋。
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🇰🇷 A couple of days ago, my friend and I were craving Korean food, so we went back to that Korean street in Tsim Sha Tsui. This time, I decided to try out another restaurant from the Namdaemoon series and ordered some unique dishes that were only available there.1️⃣ Cheese Kimchi Beef Pancake ($160)The Cheese Kimchi Beef Pancake is a mouthwatering combination of savory cheese, tangy kimchi, and tender beef, all encased in a crispy pancake. Each bite offers a delightful explosion of flavors that will leave you craving for more.2️⃣ BBQ lunch set: Beef x1 / Meal x1 / Drink x 2 ($250)For our BBQ lunch set, we opted for the Chuck Flap Tall (160g) as our beef selection. The Chuck Flap Tall is perfectly marbled and offers a melt-in-your-mouth tenderness that is simply irresistible. Accompanying the beef, we enjoyed the refreshing Cold Noodle with Broth, which provided a satisfying contrast to the rich flavors of the barbecue. To quench our thirst, we chose the Korean Juice (Rice, Pear), which offered a natural sweetness that complemented our meal perfectly.3️⃣ Additional Pear Juice ($18 each)Among the selection of juices, the Pear Juice stood out as a personal favorite. Its refreshing and subtly sweet taste made it a perfect choice to enhance our dining experience. We couldn't resist ordering two more cans to savor every sip.💰 Our total bill, including a 10% service charge, came to $491.✨ Namdaemoon Cuisine has truly brought a taste of authentic Korean cuisine to Tsim Sha Tsui. The flavors were bold, the ingredients were fresh, and the attention to detail was evident in every dish.
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之前食過幾次南大門餐廳，主要食韓式料理。今次試下呢間南大門cuisine 😋無論係燒肉定韓式料理都有供應，可以滿足兩個願望😍南大門質素一向有保證，正宗韓國人主理，今次呢間分店每個座位都有個燒烤爐同抽風系統，所以室內真係零煙味咁濟！而且環境好乾淨企理，食得好舒適👍🏻餐牌都好幾款豬同牛的燒肉拼盤，性價比好高，比散叫經濟好多😆另外仲有炸雞，湯鍋，粉麵提供，好多選擇。餐前5小碟今日有泡菜，辣荳芽，辣生菜，酸椰菜花同咸油麥菜。好鐘意韓式的前菜😋好多款式，開胃又解膩。牛肉拼盤$630一上枱都幾誇張，好大碟肉🤤有兩條長長的特級牛肋骨，一款醬醃，一款原味。另外仲有牛肋骨肉同醬醃板腱肉。最好食係醬醃特級牛肋骨😍肉質幾淋，肉味濃，醃料味道好好，配埋生菜同泡菜夾埋一齊食真係好滋味🤤醬醃板腱肉都好出色，細細粒一淡一粒😆肉味更濃，多汁👍🏻拚盤包埋一個大醬湯，配料勁多，豆腐，翠肉瓜，鮮蜆，大蝦，好豪爽😆所以湯底好鮮甜豆味濃，一點都不會過咸，好好飲😁總括嚟講，超級正宗好味韓國料理，主打韓燒，室內零煙味，真係食得好舒適。職員有禮勤快，好積極幫手換燒烤网，全晚幫忙換左三次😍👏🏻👏🏻
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