29
19
13
港鐵寶琳站 A2 出口, 步行約3分鐘
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營業時間
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
Craving for something sweet after diner, my cousin and I visited Maccha House.We ordered two matcha desserts to share, the first one was this Maccha Warabi-Mochi served with Tea.Cousin recommended the brown sugar one, as you got a little bottle of brown sugar to top up the flavor of the warabi-mochi. And it was definitely a great call! The matcha warabi-mochi itself was awesome! It was very chewy yet somehow melted in your mouth. The matcha powder on top was legit to give a strong matcha flavor to the dessert. The brown sugar worked its magic in adding a bit of sweet sensation to the dessert.The other dessert we ordered was this Maccha Affogato Shiratama.This set brought us so much fun and joy as we got to prepare the green tea ourselves from the matcha powder! Pour tea, whip whip whip. You should try it yourself! As for the dessert itself, it was plain dumpling balls with red bean paste. The dumpling balls, red bean paste and matcha went so well with each other! No wonder matcha and red bean always go hand in hand on Japanese dessert menu.I highly recommend Maccha House to you if you are a matcha lover! It’s a shame that I discovered it so late after the branch in Kowloon Bay closed…I would definitely like to visit again for their main dishes!
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本來想食咖喱，但因為大排長龍，所以去了附近轉了轉，然後選了這家看上去人不算多的。然而，雖然沒什麼人排隊，但似乎這家店只有一個員工，明明有空位但光安排入坐等收拾就等了接近半小時，坐下來後等叫食物也等了很久，如果不是有耐心的真的不建議來這裡嘗鮮。食物方面，叫了三個定食，一個生薑燒豬肉飯定食，一個蕃茄牛肉拉麵定食和一個黑醬油豬骨拉麵定食，生薑豬肉燒得不錯，但兩個拉麵就很一般了，蕃茄牛肉拉麵不知道是不是放久了沒人送來，變成了撈麵，而豬骨拉麵也是湯底普通，麵更普通，沒有特別有口感。
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我同我老婆，連埋個BB三個人，今日係九點鐘入坐，睇到員工們疲態盡現，就吾好意思甘問佢地有無兩個位。我睇到佢地可能真係太好生意，做到個個人落曬形，要三個職員開個小會議去諗點安排我一家坐係邊。佢地最後就安排左我地去一個已經清潔好既角落。我就知道我自己真係阻人收舖。員工們做筋疲力盡，想早收工，真係合情合理。我都吾好意思打搞佢地，就親自抬BB椅。雖然大部份BB椅都係爛安全帶，但好幸運我穩到一張比較完整，就自己抬去台。我見入座良久都無一杯水，就吾好意思甘叫員工們拎一杯水。有勞貴店員工了。貴店員工十分貼心，知道我地餐後會叫甜點，就直接將餐單放在另一張枱。我希望貴公司能夠善待員工，疲憊不堪實難以高效率的服務。多安排休息時間為佳！
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Book左7:45pm睇蜘蛛俠見仲有個幾鐘，又有小小肚餓就搵左間專門食抺茶甜品鋪頭坐低我地兩個女仔一於小理，就揀左兩個甜品揀左①蕨餅黑蜜窩夫 $54最主要閨蜜岩岩係日本番尼，話蕨餅真係好好食，所以今餐都係佢發板都唸住所有甜品都要有蕨餅😂賣相都吾差🤩🤩🍨我地一見到蕨餅即刻放入口，我覺得加埋小小雪糕既甜味，係岩岩好🤤吾會太甜，岩哂香港人既口味新地雪糕🍦有小小黑糖既味道，完全食到停吾到口，我地仲覺得吾夠抺茶🍵果然係佢地既王牌，連抺茶雪糕🍨都有好濃厚既茶最後仲有小小回甘，同埋旁邊既紅豆蓉一齊食超級match 😍只可惜佢用窩夫尼放雪糕，食起上尼有啲麻煩😅😅好易散到周圍都係② 抺茶軟心朱古力芭菲 $59靚就好靚喇，不過佢既排既次序食尼吾太好，太多粟米片既野放係入面，變相太過dry面頭個舊抺茶軟心朱古力🍫，要分兩啖尼食，仲要加啲雪糕，吾係就會太流同苦過頭溫馨小提示食到最底記得要攪拌均勻啲綠茶糖水，吾係面層會冇乜味其實呢杯野屋企整都整到③原味蕨餅 $39我地兩個見食完兩樣甜品都吾夠喉，又覺得佢啲好蕨餅好似都整得幾好點知呢碗🤦🏻♀️🤦🏻♀️失望都係飲杯茶順下氣
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係呢間鋪食完個Lunch，仲唔係幾夠喉，於是叫左個甜品，好好食啊！佢呢個甜品有好多料係入面，包括雪糕、紅豆、湯圓、同埋脆脆！一啖入口有凍有熱，有脆有軟，冰火交融，正
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