港鐵太古站 D1 出口, 步行約3分鐘
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開飯介紹
2007年6月開業的那霸沖繩料理, 售賣正宗沖繩菜標榜低卡路里﹑營養高﹑少油﹑多魚多菜, 醫食同源, 藥膳的道理, 特式海葡萄﹑苦瓜﹑豆腐﹑海髮菜流盛, 師傅為沖繩人, 配合店內沖繩十足的裝潢, 客人可以隨即感受到沖繩最地道的風味。
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營業時間
星期一至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
本身不吃苦瓜的我，因為小弟好怕啲青味，所以從來不吃！自從曾經去完沖繩呢個地方之後，係當地店主推介下，吃左一個沖繩苦瓜炒豬肉之後，便對苦瓜另眼相看，而且更加令我對這道菜念念不忘。在機緣巧合下，途經太古城看到一間叫那霸沖繩料理，便與有人提議在這裏吃晚餐吧！這道菜是今晚的主角，我是為了它而來食落感覺都唔錯既，因為除左呢個煮法，我係唔吃苦瓜的其餘的食物都算幾好食既！免治雞肉串軟殼蟹天婦羅鰻魚飯壽司盛合八款
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sunday walked incame with,stir fried okinawa bitter melon and pork slices,there tofu cubes and very little eggs with bitter melon & pork slices pan fried,that totally tasteless and watery,naha ramen,in white soup based that also tasteless and the ramen so soggy, a few cubes of pork soft bones which are chewy as gum,overall i realized the chef have never been to okinawa or else why the dishes are such out of tastes.. would never turn back
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This is a very native and small family run business. The chef is Japanese. Salad: hearty amount, Italian vinegar dressing. The vegetable are fresh enough. I especially like the avocado.Premium sashium plate. the scallops is chewy. the sashimi is generally very fresh and pleasant.Okinawa Sea grapes. Great dish. If only the portion could be greater.Soft crabs Rolls . they even put roe on top. yummy. Deep fried osyters - tasty!Grilled Chicken. The chicken meat enhanced and linger in the corner of the mouth.
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Lunch time叫左個set lunch（$98）-那霸拉麵（排骨拉面配豬骨湯），跟餐有沙律，前菜同甜品。前菜係腐皮壽司，味道唔錯，食完都好期待個拉面...不過個拉麵好唔得，湯底係罐頭忌廉湯味，啲排骨食落有雪味，同唔似即整，好似係放左好耐再拎出黎煮一煮😓食物又貴又唔好食，試一次就夠。
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太古城食肆選擇都多，但一個人嘅時候又想吃一頓豐盛嘅午餐，呢間主打日本🇯🇵沖繩料理可以令你靜靜地咁食，雖然份量唔算多，而定價又頗高💰，但奈何又會間唔鐘想去食一次，或許附近真係無乜真正日本餐廳吧😌.🍴蒜香牛柳粒定食🐮。配上沙拉🥗、前菜、麵豉湯；洋蔥蒜片炒得乾身，確實的份量真的太少了，唔夠喉😌.午餐尚有其他選擇，價錢差距太大，變得難以決擇，但耐不耐食一次能夠減輕飛去日本🇯🇵啲心癮😌
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